Turandot Te Hoahoa o Roto o te Wharekai nā Assel Kalyk

Ko te hoahoa Turandot Te Hoahoa o Roto o te Wharekai nā Assel Kalyk he kaitoa whakahirahira o te 2025 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2025

Turandot Te Hoahoa o Roto o te Wharekai

nā Assel Kalyk

Kiritaki: Turandot

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

11,676

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #172084

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Turandot Te Hoahoa o Roto o te Wharekai

Ko Turandot he hoahoa o roto o te wharekai e whakakotahi ana i nga ahua ataahua o Haina me Itari. Ko te waahi e hipoki ana i te 850 mita tapawha i runga i nga papa e rua. Ko nga wharenui e rua e whakakotahitia ana e te whakaaro hoahoa kotahi: he ngongo parahi e huna ana i nga waea hiko. Ko te Wharenui Haina e whakaatu ana i nga taonga tuku iho me nga tohu tarakona. Ko te Wharenui Itari e whakaatu ana i tetahi peita mamati hou i ahu mai i te David a Michelangelo. Ko nga rauemi e whai ana ko te mapere, te kohatu kirikiri, te tiupamu, te parahi me te aketi. Tata katoa nga waahanga kua mahia-a-ringa, a, kua hangaia motuhake nga rama. E whakaatu ana te hoahoa o roto i te korerorero i waenga i nga ahurea e rua.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Turandot Te Hoahoa o Roto o te Wharekai te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Turandot Te Hoahoa o Roto o te Wharekai he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Turandot Te Hoahoa o Roto o te Wharekai i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
Inenga & Pēketanga: The space is 850 square meters and consists of two levels.
Tūtohu: turandot, astana, expo, turkestan
Hangarau Whakanao: The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Whakaaweawe: Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Roanga o te Kaupapa: Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Rerenga Mahi: The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.

Pānuitia te Pānui Pāpāho

Kaitautoko