Lavazza Elogy Barista Mīhini Kawhe nā Florian Seidl

Ko te hoahoa Lavazza Elogy Barista Mīhini Kawhe nā Florian Seidl he kaitoa whakahirahira o te 2026 A' Design Award Koura i te Wāhanga Whakataetae Hoahoa Taputapu Kāinga.

KouraTaputapu Kāinga· 2026

Lavazza Elogy Barista Mīhini Kawhe

nā Florian Seidl

Kiritaki: Lavazza

Kaitoa o te A' Design Award Koura i te Wāhanga Taputapu Kāinga

45,502

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #183426

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Lavazza Elogy Barista Mīhini Kawhe

Ko Elogy Barista he pūnaha inu-maha i hangaia hei tuku i te ahurea kawhe Itariana ki te kāinga, mai i te espresso ki te cappuccino, te latte me te tiakarete wera. E ahu ake ana te hoahoa i te reo āhua kua whakapūmautia e Lavazza i tēnei wāhanga, me te āhua kaha ake me te ngaio, engari e mōhiotia tonutia ana he mea Itariana i roto i ōna papa, ōna taipitopito me ōna whakaotinga. He hoahoa hou e kī ana i te tuakiri e kawe ana i te ahurea kawhe Itariana ki ia kāinga.

Te Whakamihi

Mō te A' Design Award Koura

Ko Lavazza Elogy Barista Mīhini Kawhe te toa o te A' Design Award Koura, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke tuatahi, whakamīharo me te hiranga. Ko ngā toa Koura he mahi tino auaha, he tirohanga mamao, he kanapa ahi, e whakaatu ana i te pūmanawa, te mātauranga me te tohungatanga o ā rātou kaihoahoa. E tūmanakohia ana ko Lavazza Elogy Barista Mīhini Kawhe he hanganga tūnga e whakatū ana i ngā ia, he whakanuia rawa, e kawe mai ana i te uara kāore anō kia kitea. Ko tēnei hoahoa i toa i te Koura he kaupapa whakamīharo, whakahonoretia e whakawhānui ana i ngā rohe o te toi, te pūtaiao, te hoahoa me te hangarau. Ka whakaara a Lavazza Elogy Barista Mīhini Kawhe i te hiahia nui, ka whakaoho i te kaingākau, ka whakatenatena i te auaha, ā, ka whakamīharo i a tātou.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The wide range of recipes available at the touch of a finger is an important feature in the single serve market. All these preparations are possible thanks to a unique brewing technology and patented milk frothing system. With True Capp, it is also possible to prepare a cappuccino or latte macchiato directly in the ceramic cup. Another important aspect is the possibility to brew two coffees simultaneously with the special spout. Elogy Barista offers authentic Italian coffee culture.
Inenga & Pēketanga: Dimensions: 163mm / 315mm / 422mm
Weight: 5,4kg
Power 1500W, Voltage 220-240, Frequency 50-60 Hz
Removable parts are dishwasher safe
It comes nicely boxed in a recycled cardboard along with a Quick Start Guide and a more detailed instruction booklet.
Tūtohu: Lavazza, Coffee, Espresso, Cappuccino, Latte, milk frother, touch interface, reconditioning, recycled plastic
Hangarau Whakanao: main shell, cup rest: injection moulded plastic (ABS)
water tank: injection moulded plastic (SAN)
grid: stainless steel
UI: touch, IMD
feet: silicone rubber
Wero Hoahoa: Elogy Barista is replacing a successful product with a new and dynamic design and a tight development process. New features and special attention to environmental impact and energy consumption were important. Repairability and the possibility of regenerating the product were also very important aspects.
Rangahau: Development process through conceptual and formal research, 3D modelling, physical mock-ups, prototyping.
Whakaaweawe: The design builds on Lavazza's established form language and provides a vision for the future. Designed with love in Italy Elogy Barista celebrates its Mediterranean identity with attention to detail, colour and finishes. All of which were carefully chosen to reflect the professional soul of the appliance. Surfaces and volumes are precisely controlled with a strong and stable main body. The wrap around shell is characterised by dynamic lines and Lavazza logos on the sides.
Roanga o te Kaupapa: The project was designed in Turin, Italy. The complete product development from initial concept to final product took about two and a half years.
Rerenga Mahi: The machine is easy to use and comes with a patented milk frothing system and a dedicated milk jug. The cup rest has a stainless steel grid and can be adjusted easily, placing small cups closer to the spout. This reduces splashes and benefits coffee temperature and crema. The water tank is easily accessible and is treated as a separate, transparent volume. The touch sensitive user interface guarantees a smooth user experience.
Pātene: design patent/registered design
patented milk frothing system
Whakamana Whakaahua: Lavazza