Kamimachi Rumah Makan Mi Jepang by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 A' Design Award Gangsa in Interior Competition Category.
GangsaInterior· 2021
Kamimachi Rumah Makan Mi Jepang
Client: 神町/Kamimachi
A' Design Award Gangsa Winner in Interior Category
Verified Award Winner
Verify Award Status for #119271The Design
About Kamimachi Rumah Makan Mi Jepang
Kamimachi marupokan sabuah rumah makan mi Jepang nan taletak di pusek Kota Shanghai. Bagian dalamnyo diatur mangalilingi sabuah bantuak atok basa nan mancipeko-an suatu kawasan nan tabangkik, sainggo tamu makan bak di bawah tarok nan dalam. Sabuah lapisan kayu putiah dipakai sabagai louver, nan jo lambuik mambungkuih urang, ruang, sarato makanan tu surang. Atok jo tarok tu mairikan suasana beranda Jepang di tangah kota basa. Rumah makan iko taletak di lantai duo, sarato rancangannyo mangikuik tema makan di ateh dermaga di bawah atok basa. Kamimachi manyaimbangkan garak kota metropolitan jo katanangan ruang dalamnyo.
The Recognition
About the A' Design Award Gangsa
Kamimachi Rumah Makan Mi Jepang adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Kamimachi Rumah Makan Mi Jepang dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Kamimachi Rumah Makan Mi Jepang mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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