Yamaki Zushi Desain Interior Restoran dek Yu-Fan Kao and Wei-Hua Lin

Yamaki Zushi Desain Interior Restoran dek Yu-Fan Kao and Wei-Hua Lin adolah pamenang nan sangaik tahormat dari A' Design Award Perak 2022 nan sangaik prestigius dalam Kategori Kompetisi Interior.

PerakInterior· 2022

Yamaki Zushi Desain Interior Restoran

dek Yu-Fan Kao and Wei-Hua Lin

Klien: Drawin Design Studio

Pamenang A' Design Award Perak dalam Kategori Interior

14,531

Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #128146

Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Yamaki Zushi Desain Interior Restoran

Yamaki Zushi adolah interior restoran Jepang nan talatak di Taiwan. Fasadnyo tabantuak dari panel logam nan babantuak sarupo papan kayu palapiah dindiang cuaco Jepang, mambari tampilan nan kasa jo antik. Di dalamnyo, lansekap Karesenzui warna kalabu galok, kolam ikan, jo atrium mambao cahayo siang jo alam masuak ka dalam ruangan. Duo aria makan disadioan: konter tabuko jo duo baleh tampek duduak di sakuliliang stasiun masak, sarato kotak-kotak pribadi. Kayu sipres, jati, kayu nan indak dicek, bahan tiruan batu, jo Baizou, yaitu bahan nan didaua ulang dari abu gunuang barapi, mangurangi lambok jo bau masakan.

Pangakuan

Tantang A' Design Award Perak

Yamaki Zushi Desain Interior Restoran adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Yamaki Zushi Desain Interior Restoran dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Yamaki Zushi Desain Interior Restoran adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensi & Kemasan: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tag: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Teknologi Produksi: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Tantangan Desain: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Penelitian: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspirasi: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Durasi Proyek: The project finished in May 2021 in Taiwan.
Alua Operasi: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Anggota Tim: Yu-Fan Kao, Wei-Hua Lin
Kredit Gambar: DRAWIN DESIGN STUDIO