Saladice Wadah Bumbu dek Andrea Cingoli adolah pamenang nan sangaik tahormat dari A' Design Award Gangsa 2018 nan sangaik prestigius dalam Kategori Kompetisi Paralatan Dapua.

GangsaParalatan Dapua· 2018

Saladice Wadah Bumbu

dek Andrea Cingoli

Klien: CONCEPTICONstudio

Pamenang A' Design Award Gangsa dalam Kategori Paralatan Dapua

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Pamenang Pangharogaan Taverifikasi

Verifikasi Status Pangharogaan untuak #60064

Kunjungi Situs Caliak di A' Design Award Siaran Pers Lencana Penghargaan

Warno

Desain

Tantang Saladice Wadah Bumbu

Saladice adolah wadah bumbu nan sekaligus barfungsi sabagai hiasan tangah meja atau tampek lilin. Rancangan iko dibuek dari susunan kubus nan bertumpuak, satiap kubus barukuran 60 kali 60 kali 60 milimeter jo dibuek dari plastik transparan nan dipres. Magnet manyambuangkan satiap kubus jo kubus di ateh dan di bawahnyo, sadangkan alas jo pegangannyo dibuek dari aluminium nan dipres. Manaro iko dapek manampuang sampai anam kubus jo mancapai ketinggian 450 milimeter. Kubus-kubus tu dapek dicabuik dan diganti salamo makan. Saladice pulo dapek digunoan untuak manaruh tusuak gigi, bungo, atau lilin, baiak di rumah atau di restoran.

Pangakuan

Tantang A' Design Award Gangsa

Saladice Wadah Bumbu adolah pamenang A' Design Award Gangsa, sabuah pangakuan nan sangaik bapresti nan dibarikan ka rancangan nan cemerlang nan dicirikan dek kreativitas, kacerdikan jo kabijaksanaan. Pamenang Gangsa adolah karya nan cukuik mahir jo kreatif sacaro mangesankan nan mamastikan pangalaman nan luas, imajinasi jo kacerdikan parancangnyo. Saladice Wadah Bumbu dipaokan manjadi bando nan sangaik dihormati, dikagumi jo disayangi, nan profesional jo inovatif sacaro nampak. Rancangan nan manang Gangsa iko mamuek praktik tabaik dalam seni, ilimu, rancangan jo teknologi jo cemerlang dalam parhatian ka rincian. Saladice Wadah Bumbu mamanuhi kaparluan jo elok, manyantuah karinduan, mamikaik parasaan jo manarik raso ingin tahu.

Di Baliak Desain

Kit Pers

Kredit, anggota tim jo rincian teknis nan disadioan dek perancang.

Sifat Unik: It's a condiment container, which becomes a centre piece or a candle holder. The various dishes we consume call for many different condiment, which will dictate how our centre piece comes together, depending on the condiments needed. Each cube is equipped with magnets that fix it to the upper and bottom ones and the base is the only non cubic form. It can hold tooth picks or flowers or even candles and can vary in height and colour according to what is inserted. It can be used at home or restaurant. It is not only a new product, but also a new system of table clothing and wearing.
Dimensi & Kemasan: Each container cube is 60 x 60 x 60 mm.
The tower is built with the cubes and should not exceed a height of more than 6 cubes, not including base and handle, for a total of 450mm
Tag: Flexibility, adaptability, composition, multi-functionality, praticality, home, candle holder, centre piece, salt and pepper, condiment holder, kitchen and table organizer, magnets, minimal
Teknologi Produksi: The containers are in pressed transparent plastic. The base and handle are in pressed aluminum. The magnets have a 6kg max attractive power and the caps are pressed or made in aluminum.
Tantangan Desain: One of the cardinal aspects of the project was the transformation of gestures and habits into functional and aesthetic form. From the observation of these habits we get much input that can be turned into optimization, to make the gestures more fluid, our actions more comfortable and reduce time. Getting up from the table to get the missing ingredient and having a clutter on the table are the two challenges saladice fixes while adding something to the table
Penelitian: I wanted to give more value to objects whose form and use are simple but deriving from an attentive study of all the psychological, functional, cultural and aesthetic variables which often go unnoticed. I wanted to transform the ordinary into the extraordinary. A world where curiosity beauty and humour are commonplace and where the instruction manual is superfluous because intuition and memory guide us better.
Inspirasi: At the base of the project is the observed user experience and life styles that change. Everyone's tastes have evolved and we all like to personalize our dishes. Salad is an indication of this: green, mixed, caesar, tuna, greek, gourmet, avocado and so on. They all require specific condiments, spices, sauces to be added and those can take up space and create chaos on the table. Saladice is a practical way to organize everything and enrich table and salad alike.
Durasi Proyek: Started in January 2017 and finished in August 2017 in Teramo.
Alua Operasi: It's all very simple: I choose the dish and compose the condiment holder. I then bring it all to the table and use the condiments by removing the cubes needed and then put them back. At the restaurant, it's already on the table ready to use and makes a nice decorative element and can be a candle holder or flower pot. Saladice colours and decorates the table with a minimal effort. It gives maximum flexibility of use and can be divided into multiple elements to create nice colourful decorations.