Deyun Honey Sweet Fungsi Utamo: Desain Interior Hotel by Chengbo Xu

Deyun Honey Sweet Fungsi Utamo: Desain Interior Hotel by Chengbo Xu is a highly esteemed winner of the very prestigious 2020 A' Design Award Perak in Interior Competition Category.

PerakInterior· 2020

Deyun Honey Sweet Fungsi Utamo: Desain Interior Hotel

by Chengbo Xu

Client: Xu Cheng Bo Design

A' Design Award Perak Winner in Interior Category

14,960
Verified Award Winner
Verify Award Status for #87405

View at A' Design Award Press Release Award Badge

Colors

The Design

About Deyun Honey Sweet Fungsi Utamo: Desain Interior Hotel

Deyun Honey Sweet adolah interior hotel nan didesain saroman laman ampek pasagi tradisional Cino. Proyek ko maadok ka salatan sarato tadiri dari babarapo laman, nan dihubuangkan dek suatu poros jo arah tangah, timur, jo barat. Kawasan fungsionalnyo mancakuik ruang jamuan makan Cino untuak 120 tamu, aula multifungsi, ruang rapek, jo ruang minum teh. Bahan utamonyo adolah batu giok, ukiran giok, ukiran kayu, bata ameh, kapiang ameh, jo batu hitam Mongolia. Rincian saroman dindiang tabia, patuang singo tambago, bata hitam, kaki atok, jo balok atok mangambaliakan teknik pambangunan tradisional.

The Recognition

About the A' Design Award Perak

Deyun Honey Sweet Fungsi Utamo: Desain Interior Hotel adolah pamenang A' Design Award Perak, sabuah pangakuan nan luar biaso bapresti nan dibarikan ka rancangan tingkaik tatinggi, elok jo mangesankan. Pamenang Perak adolah karya nan sangaik cemerlang jo sangaik kreatif nan mamparlihatkan kapakaran, bakaik jo katajaman pikiran parancangnyo. Deyun Honey Sweet Fungsi Utamo: Desain Interior Hotel dipaokan manjadi karya nan mangaguikan, contoh tauladan, sangaik profesional jo inovatif sacaro dalam. Rancangan nan manang Perak iko adolah panemuan nan nampak jo dikagumi nan mambari sumbangan untuak maluaskan batas seni, ilimu, rancangan jo teknologi. Deyun Honey Sweet Fungsi Utamo: Desain Interior Hotel adolah ciptaan nan dicamburui banyak urang, nan mambangkikkan karinduan, mambaok parasaan positif jo malahiakan karagumon jo kakaguman.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Facing South, the project is composed by multiple courtyards. It adopts the traditional Chinese royal garden-like building structure, which is connected by an axis with three directions as the middle, the east and the west.
Dimensions & Packaging: With a total area of 30,000 square meters, it is the largest private quadrangle courtyard in China at present. The Chinese banquet hall can accommodate 120 guests, and it connected with a bamboo lane and the courtyard landscape. The tea room is in a strong cultural atmosphere, where there are Chinese paintings hanging on the wall, telling the traditional Chinese cultural stories. In the west of the project, there is a kaleidoscope-like wine cellar. Up along the stairs, 6,699 bottles of wine from all around the world are displayed on the shelves.
Tags: hospitality, interior design, oriental, traditional, banquet
Production Technology: The main materials include jade, jade carving, wood carving, gold brick, gold foil and mongolia black stone, which are the traditional materials for ancient royal decoration.
Design Challenge: The quadrangle courtyard restored the traditional architectural technique to the largest extend, which can be reflected in the details like screen wall, copper lion sculpture, black brick, eave and roof beam.
Research: Deyun Honey Sweet Hotel showcased the unique charm of Chinese architecture. With the combination of tradition and modernity, the project created a new leisure lifestyle of collection, exhibition and tasting.
Inspiration: The design is inspired by the traditional royal architecture in Qing Dynasty, where each door, courtyard, ornament and even food are custom-made by the standard of royal and imperial families. It is a place for cultural exhibition, business meetings, private gatherings and weddings.
Project Duration: Featured the traditional Chinese royal quadrangle courtyard, Deyun Honey Sweet Hotel is located in the hereditary land of Hao Ge who is the eldest son of Huang Taiji in Qing Dynasty. It is completed in August 2016.
Operation Flow: Facing South, the project is composed by multiple courtyards. It adopts the traditional Chinese royal garden-like building structure, which is connected by an axis with three directions as the middle, the east and the west. The functional areas include Chinese banquet hall, multi-function hall, Chinese VIP room, meeting room, etc.
Team Members: Design Director: Xu Chengbo