Taikan Fast Sushi Primary Function: Ресторангийн дотоод засал by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award Мөнгөн шагнал in Дотоод орон зай ба үзэсгэлэнгийн дизайн Competition Category.
МөнгөнИнтерьер· 2022
Taikan Fast Sushi Primary Function: Ресторангийн дотоод засал
by Simone Turibio and Dimitri Lociks
Client: Taikan
A' Design Award Мөнгөн шагнал Winner in Интерьер Category
Verified Award Winner
Verify Award Status for #136913The Design
About Taikan Fast Sushi Primary Function: Ресторангийн дотоод засал
Book Text: Taikan Fast Sushi нь 350 квадрат метр талбайг хамарсан Японы ресторангийн дотоод засал юм. Уг дизайн нь практик, орчин үеийн, тухтай хооллох орчинг санал болгодог. Шал, хана, тааз бүрд ижил урьдчилан бэлтгэсэн бүрхүүлийг ашигласан нь бүхэлдээ модоор хийгдсэн орон зайн дүр төрхийг бий болгожээ. Ганц материал сонгосон нь өртгийг бууруулж, барилгын хугацааг богиносгосон. Хана болон таазанд суулгасан LED профильууд савх санагдуулах шугамаар орон зайг огтолдог. Том буфетний тавиур болон хэд хэдэн үйлчилгээний цэг нь хурдан үйлчилгээг дэмждэг. Ширээнүүд нь тухтай байдлыг хангах зайтай байрлаж, 183 хүн суух боломжтой.
The Recognition
About the A' Design Award Мөнгөн шагнал
Taikan Fast Sushi Primary Function: Ресторангийн дотоод засал нь A' Design Award Мөнгөн шагналын ялагч бөгөөд дээд зэргийн, гайхамшигтай, сэтгэл хөдөлгөм загварт олгодог онцгой нэр хүндтэй хүлээн зөвшөөрөлт юм. Мөнгөн ялагчид бол маш гялалзсан, маш бүтээлч ажил бөгөөд зохион бүтээгчдийн гарамгай мэдлэг, авьяас, нарийн мэдрэмжийг харуулдаг. Taikan Fast Sushi Primary Function: Ресторангийн дотоод засал нь гайхалтай, үлгэр жишээ, маш мэргэжлийн, гүнзгий шинэлэг бүтээл болно гэж хүлээгддэг. Мөнгөн шагнал хүртсэн энэ загвар бол урлаг, шинжлэх ухаан, загвар, технологийн хил хязгаарыг тэлэхэд хувь нэмэр оруулдаг анхаарал татахуйц, биширсэн шинэ бүтээл юм. Taikan Fast Sushi Primary Function: Ресторангийн дотоод засал бол олон хүний атаархал татдаг бүтээл бөгөөд хүслийг сэргээж, эерэг мэдрэмж авчирч, гайхшрал, биширлийг төрүүлдэг.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Dimensions & Packaging
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Tags
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Production Technology
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Design Challenge
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Research
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inspiration
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Project Duration
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Operation Flow
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Team Members
- Simone Turíbio, Dimitri Lociks e Marília Turíbio
- Image Credits
- Marcelo Calil
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