Tirpse Ресторан интерьер, Бар интерьер by Minus Workshop

Tirpse Ресторан интерьер, Бар интерьер by Minus Workshop is a highly esteemed winner of the very prestigious 2020 A' Design Award Мөнгөн шагнал in Дотоод орон зай ба үзэсгэлэнгийн дизайн Competition Category.

МөнгөнИнтерьер· 2020

Tirpse Ресторан интерьер, Бар интерьер

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award Мөнгөн шагнал Winner in Интерьер Category

22,326

Verified Award Winner

Verify Award Status for #97520

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Ресторан интерьер, Бар интерьер

Tirpse нь Хонконгийн худалдааны цогцолбор дотор байрлах ресторан, бар интерьер юм. 3200 квадрат фут талбай бүхий тус орон зайг тогоочийн хувийн зоог барих овоохонд зочилсон түүхийг эргэн тойрон төлөвлөсөн. Интерьерийг таван гол элемент бүрдүүлдэг: ой мод болон түүний хүрээлэн буй орчин, тогоочийн чоно нөхөр, хувийн овоохон, хоолоор дамжуулан өгүүлэх үлгэр домог, эрдэнэсийн авдар. Эрдэнэсийн авдар нь гүн буланд байрлуулсан нүдэнд үл харагдах суудлын хэсэг юм. Гурван сарын барилгын хугацаа болон хязгаарлагдмал төсөвт тохируулан энгийн материал, нарийн ширийн зүйлсийг сонгосон.

The Recognition

About the A' Design Award Мөнгөн шагнал

Tirpse Ресторан интерьер, Бар интерьер нь A' Design Award Мөнгөн шагналын ялагч бөгөөд дээд зэргийн, гайхамшигтай, сэтгэл хөдөлгөм загварт олгодог онцгой нэр хүндтэй хүлээн зөвшөөрөлт юм. Мөнгөн ялагчид бол маш гялалзсан, маш бүтээлч ажил бөгөөд зохион бүтээгчдийн гарамгай мэдлэг, авьяас, нарийн мэдрэмжийг харуулдаг. Tirpse Ресторан интерьер, Бар интерьер нь гайхалтай, үлгэр жишээ, маш мэргэжлийн, гүнзгий шинэлэг бүтээл болно гэж хүлээгддэг. Мөнгөн шагнал хүртсэн энэ загвар бол урлаг, шинжлэх ухаан, загвар, технологийн хил хязгаарыг тэлэхэд хувь нэмэр оруулдаг анхаарал татахуйц, биширсэн шинэ бүтээл юм. Tirpse Ресторан интерьер, Бар интерьер бол олон хүний атаархал татдаг бүтээл бөгөөд хүслийг сэргээж, эерэг мэдрэмж авчирч, гайхшрал, биширлийг төрүүлдэг.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019