Green Burger Shop Reka Bentuk Dalaman oleh Yi-Lun Hsu

Reka bentuk Green Burger Shop Reka Bentuk Dalaman oleh Yi-Lun Hsu ialah pemenang yang sangat dihormati bagi 2023 A' Design Award Gangsa yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

GangsaDalaman· 2023

Green Burger Shop Reka Bentuk Dalaman

oleh Yi-Lun Hsu

Klien: Minature Interior Design Ltd.

Pemenang A' Design Award Gangsa dalam Kategori Dalaman

16,801

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #143019

Lawati Laman Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Green Burger Shop Reka Bentuk Dalaman

Memandangkan perubahan iklim semakin ketara dalam beberapa tahun kebelakangan ini, gelombang baru vegetarianisme telah mula meningkat di mana-mana. Pelanggan dalam kes ini ialah jenama makanan yang berterusan untuk menyantuni alam sekitar bumi dan menghentikan eksploitasi dan penderaan haiwan. Pereka bentuk menetapkan nada reka bentuk sebagai putih untuk kesucian dan hijau. Unsur-unsur semula jadi seperti cahaya matahari, udara dan tumbuh-tumbuhan menyisir sebagai paksi reka bentuk utama di seluruh ruang.

Pengiktirafan

Mengenai A' Design Award Gangsa

Green Burger Shop Reka Bentuk Dalaman ialah pemenang A' Design Award Gangsa, pengiktirafan yang amat berprestij yang dianugerahkan kepada reka bentuk cemerlang yang dicirikan oleh kreativiti, kecerdikan dan ketajaman fikiran. Pemenang Gangsa ialah artifak yang amat mahir dan sangat kreatif yang membuktikan pengalaman luas, imaginasi dan akal budi pereka bentuknya. Green Burger Shop Reka Bentuk Dalaman diharapkan menjadi objek yang sangat dihargai, dikagumi dan disayangi, sangat profesional dan inovatif. Reka bentuk pemenang A' Design Award Gangsa ini merangkumi amalan terbaik dalam seni, sains, reka bentuk dan teknologi, dan cemerlang dalam perhatiannya terhadap butiran. Green Burger Shop Reka Bentuk Dalaman memenuhi keperluan dengan indah, menyentuh keinginan, memikat perasaan dan menarik rasa ingin tahu.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: This concept coincides with the core value of Minature Interior Design Ltd. The designer sets the design tone as white for purity and green for environmental protection. Natural elements such as sunlight, air, and plants are combing as the main design axis throughout the whole space.
Dimensi & Pembungkusan: This space is 165 square meters.
Tag: Vegan, Nature, Green life
Teknologi Pengeluaran: The burger shop which has light transparent glass on both sides of the façade are open vision to the busy city. The counter adopted green mosaic is the best stage for the green plants. The looming window bar table arouses the curiosity of passersby. Glass chandeliers above the bar table exudes a romantic and leisurely atmosphere.
On the left of the counter is the white staircase leading to the second floor. Light wood-colored steps extend the traffic flow, sunlight and air upwards from the ordering area to the Dining area.
Cabaran Reka Bentuk: The biggest challenge in this case should be to combine the kitchen space with the loading area, and to plan the location of the inner staircase on the second floor. Since the goods must be placed in the freezer on the third floor through the elevator which is located at the back of the first floor, the designer planned the space in front of the elevator as a staff room and loading area. The kitchen space arranged between the loading area and the toilet is an L-shaped configuration, including frying area, salad assembly area and beverage area. A wide counter is most prominently placed in front of the entrance.
After determining the location of the kitchen, the designer solved the kitchen drainage problem by raising a part of floor. At the same time, the raising platform is also used as a stair step to reduce the awkwardness.
Penyelidikan: Lesser consumption of animal products is necessary to save the world from the worst impacts of climate change, UN report says.
Climate change has become increasingly apparent in recent years. Many research indicates that huge greenhouse gas emissions from animal husbandry and deforestation for animal feed are already negatively impacting the environment. Therefore, a new wave of vegetarianism has begun to rise everywhere. Not only can you see the slogan "Less Meat, Less Heat " internationally, but "Meatless Monday " has been implemented in Taiwan's primary and secondary schools for more than ten years. These actions are all calls for the public to change the meat-based diet to a plant-based diet to reduce the pressure on the global ecological environment.
Inspirasi: The client in this case is the food brand that persists to the concept of “be kind to the earth's environment and stop the exploitation and abuse of animals”. They want to make a delicious plant-based diet and provide an environment that is convenient for vegetarian diet. This brand allows more non-vegetarians to continuously and gradually adopt a meat-free diet and establish the values of Environmental friendly.
Tempoh Projek: The project finished in June 2022 in Hsinchu City, Taiwan.
Aliran Operasi: 1. The frying area, salad assembly area and beverage area in kitchen are in one-step production.
2. There must be enough fume exhaust facilities in the frying area.
3. The ordering area needs sufficient and wide countertops.
4. The loading area is combined with the elevator. Let the traffic flow clear between purchaseing and ordering.
5. Continue the green mosaic and golden LOGO elements of the parent company.
Paten: Copyrights belong to Minature Interior Design Ltd.
Kredit Imej: Photographer/Chi-Shou Wang