Warm Hot Pot Fungsi Utama: Reka Bentuk Dalaman Restoran oleh Chung Chun Huang

Reka bentuk Warm Hot Pot Fungsi Utama: Reka Bentuk Dalaman Restoran oleh Chung Chun Huang ialah pemenang yang sangat dihormati bagi 2020 A' Design Award Perak yang amat berprestij dalam Kategori Pertandingan Reka Bentuk Ruang Dalaman dan Pameran.

PerakDalaman· 2020

Warm Hot Pot Fungsi Utama: Reka Bentuk Dalaman Restoran

oleh Chung Chun Huang

Klien: Unique Design

Pemenang A' Design Award Perak dalam Kategori Dalaman

19,369

Pemenang Anugerah Yang Disahkan

Sahkan Status Anugerah untuk #94650

Lihat di A' Design Award Siaran Akhbar Lencana Anugerah

Warna

Reka Bentuk

Mengenai Warm Hot Pot Fungsi Utama: Reka Bentuk Dalaman Restoran

Warm Hot Pot ialah dalaman restoran hot pot makanan laut yang terletak di Keelung, Taiwan. Warna kuning aprikot yang hangat mentafsirkan nama jenama tersebut, manakala warna hitam membentuk salah satu warna utama kedai unggulan ini. Pada siling, langsir kuning berbentuk lengkung mentafsir semula imej ombak lautan. Jubin seramik Sepanyol dipasang dalam garisan lurus dari pintu masuk ke kawasan makan untuk memandu aliran pergerakan tetamu. Sebuah taman menegak pada dinding kawasan makan menambah suasana semula jadi dan menyerlahkan sayur-sayuran segar yang dihidangkan. Reka bentuk dalaman ini menghubungkan ruang dengan budaya pelabuhan tempatan.

Pengiktirafan

Mengenai A' Design Award Perak

Warm Hot Pot Fungsi Utama: Reka Bentuk Dalaman Restoran ialah pemenang A' Design Award Perak, pengiktirafan yang sangat berprestij yang dianugerahkan kepada reka bentuk bertaraf tinggi, indah dan mengagumkan. Pemenang Perak ialah karya yang amat cemerlang dan sangat kreatif yang menggambarkan kepakaran, bakat dan ketajaman fikiran yang luar biasa pereka bentuknya. Warm Hot Pot Fungsi Utama: Reka Bentuk Dalaman Restoran diharapkan menjadi karya yang menakjubkan, contoh teladan, sangat profesional dan sangat inovatif. Reka bentuk pemenang A' Design Award Perak ini ialah ciptaan yang sangat ketara dan dikagumi yang memberi manfaat kepada dan memajukan batas seni, sains, reka bentuk dan teknologi. Warm Hot Pot Fungsi Utama: Reka Bentuk Dalaman Restoran ialah ciptaan yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif dan mencetuskan rasa hairan serta kagum.

Di Sebalik Reka Bentuk

Kit Akhbar

Kredit, ahli pasukan dan butiran teknikal yang disediakan oleh pereka.

Ciri-Ciri Unik: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Tag: Interior, Design, restaurant, taiwan
Teknologi Pengeluaran: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Cabaran Reka Bentuk: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Penyelidikan: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inspirasi: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Tempoh Projek: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Aliran Operasi: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.