Qabalan Disinn Intern ta' Furnara minn Emad Salameh

Id-disinn Qabalan Disinn Intern ta' Furnara minn Emad Salameh huwa rebbieħ stmat ħafna tal-prestiġjuż 2021 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2021

Qabalan Disinn Intern ta' Furnara

minn Emad Salameh

Klijent: Qabalan Bakery

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

19,311

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #119825

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Qabalan Disinn Intern ta' Furnara

Qabalan huwa d-disinn intern ta' furnara ta' 440 metru kwadru f'Amman, il-Ġordan. L-ispazju huwa maqsum f'żoni għall-ħelu Għarbi, ħobż barrani, pizza u għaġina, u ħobż tal-pita Għarbi, b'wiri ċentrali għall-kejkijiet, id-deżerti u ċ-ċikkulata. L-unitajiet tal-wiri tal-ħġieġ tal-kristall huma mdawla f'4000 kelvin. L-għoli tal-ixkafef jista' jiġi aġġustat u l-basktijiet jistgħu jitneħħew biex jerġgħu jimtlew u jitnaddfu. Iċ-ċirkolazzjoni tal-istaff hija separata miċ-ċirkolazzjoni tal-klijenti, u l-aċċess għas-servizz jasal minn wara, ladarba l-furnara topera erbgħa u għoxrin siegħa kuljum.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Qabalan Disinn Intern ta' Furnara huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Qabalan Disinn Intern ta' Furnara ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Qabalan Disinn Intern ta' Furnara huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensjonijiet u Ippakkjar: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tikketti: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Teknoloġija tal-Produzzjoni: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Sfida tad-Disinn: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Riċerka: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Ispirazzjoni: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Tul tal-Proġett: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Fluss tal-Operazzjoni: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Privattivi: Copyrights belong to SADDA Design and Build CO.,LTD.
Membri tat-Tim: Emad Salameh, Director
Liana Alhabash, Architect
Krediti tal-Immaġni: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.