Taikan Fast Sushi Interjuri ta' Restorant by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Interjuri ta' Restorant by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Premju A' Design Award tal-Fidda in Disinn ta' Spazji Interjuri u Wirjiet Competition Category.

FiddaInterjur· 2022

Taikan Fast Sushi Interjuri ta' Restorant

by Simone Turibio and Dimitri Lociks

Client: Taikan

Premju A' Design Award tal-Fidda Winner in Interjur Category

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The Design

About Taikan Fast Sushi Interjuri ta' Restorant

Taikan Fast Sushi huwa interjur ta' restorant Ġappuniż li jkopri 350 metru kwadru. Id-disinn joffri esperjenza ta' ikel prattika, moderna u akkoljenti. L-istess kisi prefabbrikat huwa applikat mal-art, mal-ħitan u mas-saqaf, u b'hekk jinħoloq mill-ġdid id-dehra ta' spazju magħmul kollu kemm hu mill-injam. L-għażla ta' materjal wieħed naqqset l-ispiża u qassret il-ħin tal-kostruzzjoni. Profili LED inkorporati fil-ħajt u fis-saqaf jaqsmu l-ispazju f'linji li jfakkru fic-chopsticks. Bank kbir tal-buffet u diversi punti ta' servizz jappoġġaw servizz mgħaġġel. Il-mwejjed huma mqiegħda b'distanza għall-kumdità u joffru siġġijiet għal 183 persuna.

The Recognition

About the Premju A' Design Award tal-Fidda

Taikan Fast Sushi Interjuri ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Taikan Fast Sushi Interjuri ta' Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Taikan Fast Sushi Interjuri ta' Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil