Yaki Gentle Disinn Intern ta' Ristorant by Ru Yu Wu

Yaki Gentle Disinn Intern ta' Ristorant by Ru Yu Wu is a highly esteemed winner of the very prestigious 2024 Premju A' Design Award tal-Ħadid in Disinn ta' Spazji Interjuri u Wirjiet Competition Category.

ĦadidInterjur· 2024

Yaki Gentle Disinn Intern ta' Ristorant

by Ru Yu Wu

Client: Cheng He Design

Premju A' Design Award tal-Ħadid Winner in Interjur Category

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Colors

The Design

About Yaki Gentle Disinn Intern ta' Ristorant

Yaki Gentle huwa ristorant tal-grill f'Taipei. L-intern ifakkar f'teatru tal-opra Ewropew permezz ta' passaġġi mgħawġa, ħitan kurvati, bibien arkati, soqfa għoljin u purtieri ħomor. Postijiet fil-forma ta' teatru jiksu ż-żewġ naħat, filwaqt li ż-żona ċentrali tibqa' miftuħa biex toħloq sensazzjoni ta' spazjożità. Elementi simmetriċi u asimmetriċi joħolqu bilanċ viżwali fi ħdan qafas ispirat mill-istil Vittorjan. Il-materjali jinkludu laminat dekorattiv b'pressjoni għolja b'effett tal-irħam, moldura, xogħol tal-injam, żebgħa bbażata fuq l-ilma u art tal-PVC. Ventilazzjoni 'l isfel moħbija taħt l-art mgħollija tneħħi d-duħħan u r-riħa.

The Recognition

About the Premju A' Design Award tal-Ħadid

Yaki Gentle Disinn Intern ta' Ristorant huwa rebbieħ tal-Premju A' Design Award tal-Ħadid, rikonoxximent prestiġjuż mogħti lil disinji tajbin li jissodisfaw ir-rekwiżiti professjonali u industrijali mistennija minn ħolqien imfassal tajjeb. Ir-rebbieħa tal-Ħadid juru l-ħila kbira, l-ispeċjalizzazzjoni għolja, il-fehim espert u l-kapaċità kreattiva tal-ħallieqa tagħhom. Huwa mistenni li Yaki Gentle Disinn Intern ta' Ristorant ikun ħolqien imqabbar ħafna, mammirat u maħbub li huwa prattiku u innovattiv. Dan id-disinn rebbieħ tal-Ħadid jintegra l-aħjar prattiki tal-industrija u għandu karatteristiċi tekniċi kompetenti marbuta mal-għarfien u t-talent. Yaki Gentle Disinn Intern ta' Ristorant huwa rispettat għall-eżattezza tiegħu u mfassal biex itejjeb il-kwalità tal-ħajja u jgħin jagħmel id-dinja post aħjar.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The designer created an European opera house-inspired atmosphere through winding pathways, contrasting colors, curved walls, arched doorways, high ceilings, and red curtains. The theater-style seating features booths on either side, with an open central space for a spacious feeling. Symmetrical and asymmetrical design elements achieve visual balance, enhancing the room's delicacy and artistic beauty.
Dimensions & Packaging: Site area: about 251 square meters.
The project provides a smoke-free, odorless, high-quality dining environment by employing a range of well-equipped systems, including air conditioning, ventilation, smoke extraction and fire suppression. Taking the space and seating layout into account, the project adopts downdraft vents instead of common range hoods. By hiding all the ducts under the raised floor and with the help of air con, rising smoke and bad odors are no longer a problem.
Tags: Restaurant, Victorian style, Modern design, Eclecticism
Production Technology: Decorative HPL with marble effect, molding, woodwork, eco-friendly water based paints, and PVC flooring.
Design Challenge: To ensure proper ventilation, the supply and exhaust air systems in a restaurant must be carefully planned to prevent negative pressure and maintain air quality. The exhaust system must be designed to remove oil fumes while the supply system is providing fresh air. Airflow should be evenly distributed to avoid turbulence caused by temperature differences. To meet the requirements of both open space and privacy, the central area is kept open while independent booths are planned on both sides. The supply air ducts are hidden within the design, achieving both functionality and aesthetics.
Research: The owner of this project is a skincare products company investing in a restaurant catering mainly to business executives and celebrities. With discreet private rooms, individual booths, and open seating, the space has a high-end club-like atmosphere. Curved walls, molding, arches, and indirect lighting create an elegant atmosphere that complements the gentlemen's theme. Additionally, the large private room has a dedicated grill station for teppanyaki shows, providing guests with a sensory feast.
Inspiration: This project is a top-notch grill restaurant for business executives. The owner wants to transport guests to the 19th-century era of art and aesthetics, creating a historical context for a sensory experience beyond taste. Inspired by gentlemen's spirit, the space is eclectically designed with a rigorous and symmetrical structure that pays homage to Victorian style. Minimalism reinterprets the elaborate elements, achieving balance and personalization within the classic framework.
Project Duration: The project started in September 2022 in Taipei and finished in December 2022.
Operation Flow: Constructing a grill restaurant is complex. It involves compliance with various government regulations, and careful consideration of heat convection to ensure proper air conditioning, heating, air exchange, and filtration. In the design of layout, the equipment is cleverly concealed, and the air outlets for cold and hot air are staggered to avoid premature heat exchange, which could lead to excessive energy consumption and condensation resulting in water droplets. The goal is to minimize interference between the two types of airflows.
Image Credits: Cheng He Design