Xinwanxin Noodles Primary Function: Disinn tal-Intern ta' Restorant minn Tiao Ouyang

Id-disinn Xinwanxin Noodles Primary Function: Disinn tal-Intern ta' Restorant minn Tiao Ouyang huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tal-Fidda fil-Kategorija tal-Kompetizzjoni ta' Disinn ta' Spazji Interjuri u Wirjiet.

FiddaInterjur· 2020

Xinwanxin Noodles Primary Function: Disinn tal-Intern ta' Restorant

minn Tiao Ouyang

Klijent: Oytt Design

Rebbieħ tal-Premju A' Design Award tal-Fidda fil-Kategorija ta' Interjur

17,421

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #95964

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Xinwanxin Noodles Primary Function: Disinn tal-Intern ta' Restorant

Book Text: Xinwanxin Noodles huwa intern ta' restorant li jinsab fit-triq storika ta' Nanchang fi Wuxi. Il-proġett ikopri 380 metru kwadru. Id-daħla żżomm karatteristiċi reġjonali tradizzjonali bħal ħitan bojod, madum iswed, ħnejjiet ta' brekits u gronef mgħawġa 'l fuq. Twieqi tal-injam miftuħa u żewġ bibien tal-ħġieġ iġibu d-dawl tax-xemx fl-intern. Il-lobby tal-ewwel sular juża l-btieħi oriġinali tal-ħġieġ tad-dar l-antika, imħallta ma' gradilji tal-ħġieġ u tal-injam li jaqsmu l-ispazju filwaqt li jaġġustaw id-dawl. Iż-żoni tal-wiri, il-bejgħ bl-imnut, il-kċina u s-seat huma organizzati mill-ġdid biex jappoġġjaw mudell ta' ikel self-service.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tal-Fidda

Xinwanxin Noodles Primary Function: Disinn tal-Intern ta' Restorant huwa rebbieħ tal-Premju A' Design Award tal-Fidda, rikonoxximent prestiġjuż straordinarjament mogħti lil disinji tal-ogħla livell, sbieħ u impressjonanti. Ir-rebbieħa tal-Fidda huma xogħlijiet brillanti ħafna u kreattivi ħafna li juru l-għarfien espert, it-talent u l-aċċuratezza tad-disinjaturi tagħhom. Huwa mistenni li Xinwanxin Noodles Primary Function: Disinn tal-Intern ta' Restorant ikun xogħol mill-isbaħ, eżemplari, professjonali ħafna u innovattiv bil-fond. Dan id-disinn rebbieħ tal-Fidda huwa invenzjoni notevoli u mammirata li tikkontribwixxi biex jitwessgħu l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Xinwanxin Noodles Primary Function: Disinn tal-Intern ta' Restorant huwa ħolqien li ħafna jinvidjawh, li jqajjem ix-xewqat, iġib sentimenti pożittivi u joħloq tgħaġġib u mistagħġib.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: This case is a famous flagship restaurant with a history of 100 years. According to the regional characteristics, the designer combines modernist architectural thinking in the process of conception, trying to break away from the stereotype and break through the established model by means of design, so that the traditional catering brand can innovate under the background of the times.
Dimensjonijiet u Ippakkjar: The project covers a total of 380 square meters. The functions of display, sale, kitchen operation and guest seat are mixed and reorganized to fully understand the integrated design of brand spirit, to express and influence the various possibilities of products and space, space and people, people and people, so that customers can enjoy all kinds of experiences while entering and leaving the restaurant.
Tikketti: Interior, Commercial, Restaurant, Noodles Museum, Natural, Simple, Cultural, OYTT Design
Teknoloġija tal-Produzzjoni: The open wooden windows and two glass doors can bring sunlight into the interior, but also add modern sense of elegance to the original rough and mottled architectural appearance, making the whole restaurant appropriately integrate into the existing space atmosphere of the ancient street. The design of the interior space is as rich as possible to explore. That is, selectively retain, but not deliberately emphasize the sense of mystery and vicissitudes.
Sfida tad-Disinn: The artistic treatment of the structure is also a key point in the design and planning of this case. The first floor lobby utilizes the original glass patio of the old house, which combines glass and wood grille, and has the function of separating without shading and adjusting the light. The visual changes produced by the interlacing of virtual and real make the diners have a sudden and open feeling to the space when they are walking.
Riċerka: In the center of Wuxi city with many high-rise buildings, the gentle and ancient Nanchang Street is a fascinating soul destination. It is known as "the out-of-print place of the ancient canal culture with the original ecological features of the southern region of the Yangtze River". Xinwanxin Noodles is located here, the designer combines modernist architectural thinking in the process of conception, according to the regional characteristics.
Ispirazzjoni: As an inheritor of Wuxi intangible cultural heritage, the owner has a strong demand for the brand upgrading and image display. The door head retains the original ecological features of the the southern region of the Yangtze River along the ancient canal, such as the white wall, black tile, bucket arch and upturned eaves. The silver wire noodles and the sweet rice wine are the signboard features of the restaurant. The designer transforms abstract concepts into perceptible spatial image.
Tul tal-Proġett: The project started in January 2019 in Wuxi and finished in February 2019 in Wuxi.
Fluss tal-Operazzjoni: In order to subvert the public's old impression of centuries-old restaurant and lay a solid foundation for the development of the young market, this case changed the original traditional management mode, upgraded to a new of self-service catering model, and added a new retail area.
Privattivi: Copyrights belong to Tiao Ouyang, 2019.
Membri tat-Tim: Tiao Ouyang
Jiahui Zhu
Yun Yao
Jin Chen
Danfeng Zhou
Yang Li
Krediti tal-Immaġni: Image #1: Photographer Yiyin Xu, Dining Area, 2019.
Image #2: Photographer Yiyin Xu, Dining Area 2, 2019.
Image #3: Photographer Yiyin Xu, Dining Area 3, 2019.
Image #4: Photographer Yiyin Xu, Hall, 2019.
Image #5: Photographer Yiyin Xu, Dining Area 4, 2019.