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Imetec Pro I25 Tepoztli Cafetlachihualoni Tlamatilizcopa by Nicola Zanetti and Federico Bosque

Imetec Pro I25 Tepoztli Cafetlachihualoni Tlamatilizcopa by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2026 Mahuizolli A' Design Award Iztacteocuitlatl in Tecialiliztli, Tlacualchihualoyan ihuan Tlacualtequitilli Tlachihualli Tlachihchihualiztli Competition Category.


IztacteocuitlatlTecialiliztli Tlachihualli· 2026

Imetec Pro I25 Tepoztli Cafetlachihualoni Tlamatilizcopa

by Nicola Zanetti and Federico Bosque

Client: Tenacta Group

Mahuizolli A' Design Award Iztacteocuitlatl Winner in Tecialiliztli Tlachihualli Category

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The Design

About Imetec Pro I25 Tepoztli Cafetlachihualoni Tlamatilizcopa

Imetec Pro I25 ce tepoztli cafetlachihualoni tlamatilizcopa in omochichiuh inpampa in tlacualoyan ihuan in oncan monamaca in tlaili. Ome cafetlachihualoni tlamantli in ahmo cepan tequiti quipia inic mochipa yez in tequitl: intla ce tlamantli mocahua, in occe oc tequiti. Ce tlacuiloltlanahuatilli atl-ohtli quicui yancuic atl ipan cecen tlapatzcaliztli inic ahmo motzicoz in atl. In Thermopulse PID tlanahuatiliztli quimochicahuilia in itotoniuhca in cafetlapatzcaliztli, ihuan ce tlacuiloltlanahuatilli tlachializtli in quixnamiqui in tetl-tlazolli quinpalehuia in ihticpa ohtli. In inacayo omochiuh ica tepoztli chipahuac amatl in ica laser omotec ihuan omocuelpacho. Ce tlahco tlapoliztli quixeloa in tlanahuatiloyan itech in tepoztli iyollo ihuan quitlapoa in tlachializtli ixpan in tlacohuani.

The Recognition

About the Mahuizolli A' Design Award Iztacteocuitlatl

Imetec Pro I25 Tepoztli Cafetlachihualoni Tlamatilizcopa ca in quicuic in Mahuizolli A' Design Award Iztacteocuitlatl, hueyi tlamahuizoliztli tlen momaca in huel yectli, tlanextic ihuan mahuiztic tlachihualli. In quicuicah Iztacteocuitlatl ca cenca cualli ihuan cenca yancuic tlachihualli in quinextia in tlamatiliztli, toltecayotl ihuan ixtlamatiliztli intlachihuanime. Ca quinequi in Imetec Pro I25 Tepoztli Cafetlachihualoni Tlamatilizcopa ca cenca cualli, cenca motequiuhtia ihuan yancuic. Ni dizayno in quicuic Iztacteocuitlatl quihuelitia in toltecayotl, tlamatiliztli, dizayno ihuan teknolohia. Imetec Pro I25 Tepoztli Cafetlachihualoni Tlamatilizcopa quiyolchicahua in tlacah, quipaquiltia ihuan quitlamahuiztiltia.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimensions & Packaging
Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Tags
coffee, machine, barista, steam, professional
Production Technology
The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Design Challenge
The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Research
The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Inspiration
The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Project Duration
from October 2024 to October 2025 in Italy
Operation Flow
The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patents
Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Team Members
Nicola Zanetti and Federico Bosque

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