Qabalan Primærfunksjon: Interiørdesign for bakeri av Emad Salameh

Designet Qabalan Primærfunksjon: Interiørdesign for bakeri av Emad Salameh er en høyt verdsatt vinner av den svært prestisjetunge 2021 A' Design Award i Sølv i konkurransekategorien Interiør- og utstillingsdesign.

SølvInteriør· 2021

Qabalan Primærfunksjon: Interiørdesign for bakeri

av Emad Salameh

Klient: Qabalan Bakery

Vinner av A' Design Award i Sølv i kategorien Interiør

19,311

Verifisert prisvinner

Verifiser prisstatus for #119825

Besøk nettsted Se på A' Design Award Pressemelding Prismerke

Farger

Designet

Om Qabalan Primærfunksjon: Interiørdesign for bakeri

Qabalan er interiørdesignet til et bakeri på 440 kvadratmeter i Amman, Jordan. Rommet er delt inn i soner for arabiske søtsaker, utenlandsk brød, pizza og bakverk, samt arabisk pitabrød, med en sentral utstilling for kaker, desserter og sjokolade. Utstillingsmontrene av krystallglass er belyst med 4000 kelvin. Hyllehøydene er justerbare, og kurvene kan tas ut for påfylling og rengjøring. Personalets bevegelsesmønster er adskilt fra kundenes, og serviceadkomsten kommer fra baksiden, ettersom bakeriet er i drift tjuefire timer i døgnet.

Anerkjennelsen

Om A' Design Award i Sølv

Qabalan Primærfunksjon: Interiørdesign for bakeri er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Qabalan Primærfunksjon: Interiørdesign for bakeri forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Qabalan Primærfunksjon: Interiørdesign for bakeri er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike egenskaper: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensjoner og emballasje: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Stikkord: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Produksjonsteknologi: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Designutfordring: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Forskning: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspirasjon: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Prosjektvarighet: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Driftsflyt: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patenter: Copyrights belong to SADDA Design and Build CO.,LTD.
Teammedlemmer: Emad Salameh, Director
Liana Alhabash, Architect
Bildekreditering: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.