Tirpse प्राथमिक कार्य: रेस्टुरेन्ट भित्री साजसज्जा, बार भित्री साजसज्जा by Minus Workshop is a highly esteemed winner of the very prestigious 2020 A' Design Award रजत पुरस्कार in आन्तरिक स्थान र प्रदर्शनी डिजाइन Competition Category.
रजतइन्टेरियर· 2020
Tirpse प्राथमिक कार्य: रेस्टुरेन्ट भित्री साजसज्जा, बार भित्री साजसज्जा
Client: Taste • Gourmet Group Limited
A' Design Award रजत पुरस्कार Winner in इन्टेरियर Category
- 22,326
- Verified Award Winner
- Verify Award Status for #97520
The Design
About Tirpse प्राथमिक कार्य: रेस्टुरेन्ट भित्री साजसज्जा, बार भित्री साजसज्जा
टिर्प्से हङकङको एउटा खुद्रा व्यापार विकासभित्र अवस्थित एक रेस्टुरेन्ट तथा बार भित्री साजसज्जा हो। ३२०० वर्गफिटको यो स्थान एक सेफको निजी डाइनिङ झुपडीमा जाने कथाको वरिपरि योजना गरिएको छ। पाँच मुख्य तत्वहरूले भित्री भागलाई आकार दिन्छन्: एउटा वन र यसको वरपरको वातावरण, सेफको ब्वाँसो साथी, निजी झुपडी, खानाको माध्यमबाट भनिएको कथा र एउटा खजाना पेटी। खजाना पेटी भनेको गहिरो कुनामा राखिएको एकान्त बस्ने स्थान हो। तीन महिनाको निर्माण अवधि र सीमित बजेटलाई उपयुक्त हुने गरी सरल सामग्री र विवरणहरू छनौट गरिएको थियो।
The Recognition
About the A' Design Award रजत पुरस्कार
Tirpse प्राथमिक कार्य: रेस्टुरेन्ट भित्री साजसज्जा, बार भित्री साजसज्जा A' Design Award रजत पुरस्कारको विजेता हो, सर्वोच्च श्रेणीका, सुन्दर र प्रभावशाली डिजाइनहरूलाई दिइने असाधारण रूपमा प्रतिष्ठित मान्यता। रजत विजेताहरू अत्यन्त चम्किला र धेरै सृजनशील कृतिहरू हुन्, जसले डिजाइनरहरूको उत्कृष्ट विशेषज्ञता, प्रतिभा र सूक्ष्म दृष्टि देखाउँछन्। Tirpse प्राथमिक कार्य: रेस्टुरेन्ट भित्री साजसज्जा, बार भित्री साजसज्जा अद्भुत, आदर्श, अत्यन्त व्यावसायिक र गहिरो रूपमा नवीन कृति बन्नेछ भन्ने अपेक्षा छ। Tirpse प्राथमिक कार्य: रेस्टुरेन्ट भित्री साजसज्जा, बार भित्री साजसज्जा धेरैले ईर्ष्या गर्ने रचना हो; यसले इच्छा जगाउँछ, सकारात्मक भावना ल्याउँछ र आश्चर्य तथा विस्मय पैदा गर्छ।
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
- Dimensions & Packaging
- This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
- Tags
- fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
- Production Technology
- From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
- Design Challenge
- First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
- Research
- On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
- Inspiration
- With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
- Project Duration
- The project started in September 2019 in Hong Kong and finished in December 2019
- Team Members
- Minus Workshop team
- Image Credits
- Image #1-5: Photographer Edmon Leong Photography, Variations, 2019
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.
