Champs Elysees Restaurantinnredning by Chiu Hung Cheung

Bronse Interiør · 2021

Champs Elysees Restaurantinnredning

by Chiu Hung Cheung

A' Design Award i Bronse 2021 in Interiør
CLIENT: OD Studio
Estimated Number of Design Views: 8,355
Verification code 63F4AF1FFF · Verify this award

View at A' Design Award Press Release

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About Champs Elysees Restaurantinnredning

Champs Elysées er en buffetrestaurant innredet i et femstjerners hotell i Kaohsiung. Bybildet fra Paris fungerer som designinspirasjon og skaper en elegant og teksturert atmosfære. En svevende installasjon av bambus og gammelt papir, farget og limt lag på lag med tradisjonell klebrisklister, henger over spiseområdet som et visuelt landemerke. Stein, metall, murstein med treåre-mønster og finérplater er brukt gjennomgående. Matområdet er plassert sentralt, slik at gangavstanden fra alle seter er lik, og sitteplassene varierer fra bord for to til private rom for seks personer.

About the A' Design Award i Bronse

Champs Elysees Restaurantinnredning er vinner av A' Design Award i Bronse, en høyt prestisjefylt anerkjennelse som tildeles enestående design som utmerker seg ved kreativitet, oppfinnsomhet og skarpsindighet. Bronsevinnere er rikt dyktige og påfallende kreative gjenstander som bekrefter designernes store erfaring, fantasi og ressurssterkhet. Champs Elysees Restaurantinnredning forventes å være en høyt ansett, beundret og verdsatt gjenstand som er bemerkelsesverdig profesjonell og nyskapende. Dette designet, som har vunnet A' Design Award i Bronse, rommer beste praksis innen kunst, vitenskap, design og teknologi og utmerker seg ved sin omtanke for detaljer. Champs Elysees Restaurantinnredning tilfredsstiller behov på en strålende måte, berører ønsker, sjarmerer følelser og vekker nysgjerrighet.

Press Kit

Unique Properties: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensions & Packaging: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Tags: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Production Technology: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Design Challenge: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Research: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiration: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Project Duration: It is completed in Kaohsiung in May 2020.
Operation Flow: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Image Credits: Blue