Xingshufu Banouet Interiørdesign for restaurant av Haodong Liu

Designet Xingshufu Banouet Interiørdesign for restaurant av Haodong Liu er en høyt ansett vinner av den svært prestisjetunge 2025 A' Design Award i Platina i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.

PlatinaInteriør· 2025

Xingshufu Banouet Interiørdesign for restaurant

av Haodong Liu

Klient: BTD International Design

Vinner av A' Design Award i Platina i kategorien Interiør

3,174,682

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Designet

Om Xingshufu Banouet Interiørdesign for restaurant

Xingshufu Banouet er et restaurantinteriør designet for eksklusiv servering med Sichuan-kjøkken i sentrum. Lokalet dekker 680 kvadratmeter og ligger i et finansdistrikt i Shanghai. Designet kombinerer orientalske elementer med en samtidig tilnærming, og bruker kontrollerte endringer i fargenes lysstyrke for å gi rommet tydelige lag. Hovedmaterialene inkluderer trefinér, vintage rustfritt stål, marmor, skinn, speilpolert rustfritt stål, mosaikk og Malay-maling. Et sterkt visuelt fokuspunkt gjør rommet minneverdig og støtter identiteten til restaurantmerket.

Anerkjennelsen

Om A' Design Award i Platina

Xingshufu Banouet Interiørdesign for restaurant er vinner av A' Design Award i Platina, en ekstremt prestisjefylt anerkjennelse som tildeles virkelig eksepsjonelle, elegante og praktfulle design. Platinavinnere er skaperverk av ypperste klasse, vitnesbyrd om grensene for intellektuell kreativitet, og viser designernes uovertrufne profesjonalitet og genialitet. Slike design forventes å være de mest anerkjente verkene som definerer estetikken i en epoke, bidrar til samfunnets velvære og flytter grensene for kunst, vitenskap, design og teknologi. Xingshufu Banouet Interiørdesign for restaurant viser et transcendent nivå av fortreffelighet og gjør uten tvil verden til et bedre sted med sine fordelaktige og verdifulle egenskaper. Xingshufu Banouet Interiørdesign for restaurant er et verk som har vunnet A' Design Award i Platina, og som vekker begjær, inspirerer, begeistrer, gleder og gir stor fryd.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Dimensjoner og Emballasje: The project covers a total of 680 square meters.
Stikkord: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Produksjonsteknologi: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Designutfordring: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Forskning: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inspirasjon: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Prosjektvarighet: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Driftsflyt: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patenter: Copyrights belong to Haodong liu, 2023.
Teammedlemmer: Haodong liu
Bildekreditering: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.