Designet The Japanese Restaurant Primærfunksjon: Restaurantinteriør av Yohei Akao - Strickland er en høyt ansett vinner av den svært prestisjetunge 2021 A' Design Award i Sølv i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.
SølvInteriør· 2021
The Japanese Restaurant Primærfunksjon: Restaurantinteriør
Klient: Strickland
Vinner av A' Design Award i Sølv i kategorien Interiør
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Om The Japanese Restaurant Primærfunksjon: Restaurantinteriør
Den japanske restauranten er en heldagsrestaurant inne i et luksuriøst feriested i Nikko by, Tochigi-prefekturet, Japan. Det 401 kvadratmeter store rommet serverer Edomae-sushi, teppanyaki, kaiseki-mat og à la carte-retter. En lang korridor med et gitterverk inspirert av Kanuma Kumiko-håndverk fører til resepsjonen og hovedspisesalen, som har utsikt over Nantai-fjellet. Teppanyaki- og sushidisker, et tatamirom, et privat rom og terrasseplasser omkranser hovedområdet. Trykkstøpte aluminiumsgitre, gule Juraku-vegger og et utskåret rødt panel med lokale planter er brukt.
Anerkjennelsen
Om A' Design Award i Sølv
The Japanese Restaurant Primærfunksjon: Restaurantinteriør er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. The Japanese Restaurant Primærfunksjon: Restaurantinteriør forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. The Japanese Restaurant Primærfunksjon: Restaurantinteriør er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.
Bak designet
Pressepakke
Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.
- Unike Egenskaper
- Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining. - Dimensjoner og Emballasje
- The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area. - Stikkord
- hotel, restaurant, luxury, hospitality
- Produksjonsteknologi
- ・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving. - Designutfordring
- The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
- Forskning
- In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land. - Inspirasjon
- There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain. - Prosjektvarighet
- The project finished in July 2020, located in Nikko city, Japan.
- Driftsflyt
- Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
- Patenter
- Copyright @ STRICKLAND
- Teammedlemmer
- Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY - Bildekreditering
- Photographer Yoshio Shiratori
Sponset
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