One Barbecue Restaurantinteriørdesign by Bojun Liu is a highly esteemed winner of the very prestigious 2024 A' Design Award i Sølv in Interiør, Butikk- og Utstillingsdesign Competition Category.
SølvInteriør· 2024
One Barbecue Restaurantinteriørdesign
by Bojun Liu
Client: Ton Song Ch Design
A' Design Award i Sølv Winner in Interiør Category
Verified Award Winner
Verify Award Status for #153823The Design
About One Barbecue Restaurantinteriørdesign
One Barbecue er en grillrestaurant i Shenyang, Kina. Interiøret opptar andre og tredje etasje i en markedsbygning og dekker 1000 kvadratmeter. En del av dekket i tredje etasje ble fjernet for å slippe dagslys dypere inn og for å knytte de to etasjene sammen. Flekkete, eksponerte betongvegger kombineres med vegglamper i støpt aluminium som sprer lys over de ujevne overflatene. En egen trappeinngang, et lite kjøkken og et gatevindu legger til rette for takeaway-servering. Designet presenterer tradisjonell nordøstlig grillkultur i et enkelt, åpent spiselokale.
The Recognition
About the A' Design Award i Sølv
One Barbecue Restaurantinteriørdesign er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. One Barbecue Restaurantinteriørdesign forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. One Barbecue Restaurantinteriørdesign er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
- Dimensions & Packaging
- The project area is 1000 square meters.
- Tags
- Bold, Simple, Rough, Free, Comfortable Leisure
- Production Technology
- The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
- Design Challenge
- Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
- Research
- The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
- Inspiration
- In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
- Project Duration
- The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
- Operation Flow
- The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
- Image Credits
- Photographer Topia, July 2023.
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