In Between Octaves Japansk Ramenhus by Che Yung Kung

In Between Octaves Japansk Ramenhus by Che Yung Kung is a highly esteemed winner of the very prestigious 2025 A' Design Award i Bronse in Interiør, Butikk- og Utstillingsdesign Competition Category.

BronseInteriør· 2025

In Between Octaves Japansk Ramenhus

by Che Yung Kung

Client: Synergy Collective Catering Ltd.

A' Design Award i Bronse Winner in Interiør Category

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Verified Award Winner

Verify Award Status for #162476

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The Design

About In Between Octaves Japansk Ramenhus

Dette er et designprosjekt som integrerer orientalske elementer i et vestliggjort kjøpesenter. Det overordnede fargesystemet i rommet er hovedsakelig hvitt og tremønster. En rekke håndskrevne kalligrafi-lykter brukes til å innramme det åpne kjøkkenet og spiseområdene som et partitur. Ramen-kokkene lager mat med ånden av Isshokenmei. Fra øyeblikket de stiller i kø til slutten av måltidet, viser alle gjestene sin kjærlighet til ramen og Tsukemen, akkurat som en vakker melodi som gir gjenklang i rommet. Notene fremfører kontinuerlig det moderne japanske rommet med lydspor mellom de romlige partiturene.

The Recognition

About the A' Design Award i Bronse

In Between Octaves Japansk Ramenhus er vinner av A' Design Award i Bronse, en høyt prestisjefylt anerkjennelse som tildeles enestående design som utmerker seg ved kreativitet, oppfinnsomhet og skarpsindighet. Bronsevinnere er rikt dyktige og påfallende kreative gjenstander som bekrefter designernes store erfaring, fantasi og ressurssterkhet. In Between Octaves Japansk Ramenhus forventes å være en høyt ansett, beundret og verdsatt gjenstand som er bemerkelsesverdig profesjonell og nyskapende. Dette designet, som har vunnet A' Design Award i Bronse, rommer beste praksis innen kunst, vitenskap, design og teknologi og utmerker seg ved sin omtanke for detaljer. In Between Octaves Japansk Ramenhus tilfredsstiller behov på en strålende måte, berører ønsker, sjarmerer følelser og vekker nysgjerrighet.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Dimensions & Packaging: Space area 74 square meters
Tags: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Production Technology: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Design Challenge: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Research: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inspiration: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Project Duration: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Operation Flow: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.