Gao Wei Restaurantinteriørdesign av Steven Hu

Designet Gao Wei Restaurantinteriørdesign av Steven Hu er en høyt ansett vinner av den svært prestisjetunge 2020 A' Design Award i Gull i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.

GullInteriør· 2020

Gao Wei Restaurantinteriørdesign

av Steven Hu

Klient: Yuxun'ls Design

Vinner av A' Design Award i Gull i kategorien Interiør

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Farger

Designet

Om Gao Wei Restaurantinteriørdesign

Gao Wei er et restaurantinteriør som ligger i tredje etasje i et kjøpesenter i Kunming. Prosjektet dekker 1100 kvadratmeter og presenterer Yunnans etniske kultur i en moderne form. Ulike materialer og farger definerer funksjonsområdene, slik at fysiske skillevegger reduseres og planløsningen føles åpen. Myke linjer løper langs veggene og taket, mens innfelt belysning fremhever overflatens tekstur. Den fargerike ytre fasaden knytter interiøret sammen med kjøpesenteret og fanger oppmerksomheten til forbipasserende gjester.

Anerkjennelsen

Om A' Design Award i Gull

Gao Wei Restaurantinteriørdesign er vinner av A' Design Award i Gull, en enormt prestisjefylt anerkjennelse som tildeles førsteklasses, praktfulle og enestående design. Gullvinnere er usedvanlig nyskapende, visjonære og glamorøst blendende skaperverk som gjenspeiler designernes geni, visdom og dyktighet. Gao Wei Restaurantinteriørdesign forventes å være en høyt rost, trendsettende og monumental oppfinnelse som gir enestående verdi. Dette designet, som har vunnet A' Design Award i Gull, er et spektakulært, respektert prosjekt som i høy grad gagner og flytter grensene for kunst, vitenskap, design og teknologi. Gao Wei Restaurantinteriørdesign skaper intense følelser av begjær, vekker lidenskap, oppmuntrer til kreativitet og fascinerer oss.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: This case is a restaurant with Yunnan ethnic characteristics, the taste of dishes and feelings of expression is equally important. Its design pursues national style and original ecology, but also runs through a large number of fashionable elements. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Dimensjoner og Emballasje: The project covers a total of 1100 square meters. The pattern design of the main axis makes use of the interpolation and distinction between spaces, smooth lines and functions, meets the diverse dining needs of diners, enlarges the space vision, and devotes itself to creating the restaurant space of modern city.
Stikkord: Interior, Commercial, Restaurant, Yunnan, Modern, Different Colors, National Style, Original Ecology
Produksjonsteknologi: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Designutfordring: This case is located on the third floor of a commercial mall. Due to the limitation of the project location, it is more difficult to attract the customers and export the brand. Therefore, through the combination and splicing of multiple rich colors, the exterior facade creates rich and varied visual effects, and establishes the interaction between indoor and outdoor, which can easily capture the eyes of passers-by diners.
Forskning: The quality and variety of products are only the basic demands of diners, while the situational and personalized environment and its brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Yunnan taste" and a new perspective and thinking has become the focus of space expression in this case.
Inspirasjon: The interior captures the details of traditional Yunnan architecture, creating a futuristic and trendy space. Designers from the Oriental aesthetic continuation of modern design, with traditional classical elements mirror the temperament of the times, so that the diversified elements of Yunnan better integrate with urban space, giving space a strong visual impact.
Prosjektvarighet: The project started in February 22, 2019 in Kunming and finished in March 25, 2019 in Kunming.
Driftsflyt: The design team follows the brand's consistent exquisite and colorful approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pluralistic and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Yunnan-style restaurants, which is flexible and comfortable.
Patenter: Copyrights belong to Steven Hu, 2019.
Teammedlemmer: Steven Hu
Crystal Bao
Sherri Dong
Bildekreditering: Image #1: Photographer Steven Hu, Gao Wei, 2019.
Image #2: Photographer Steven Hu, Gao Wei, 2019.
Image #3: Photographer Steven Hu, Gao Wei, 2019.
Image #4: Photographer Steven Hu, Gao Wei, 2019.
Image #5: Photographer Steven Hu, Gao Wei, 2019.