The Curious Gastronaut Ntchito Yaikulu: Masewera a Makadi by Nalisha Chouraria is a highly esteemed winner of the very prestigious 2020 Mphoto ya Chitsulo ya A' Design Award in Mapangidwe a Zosewerera, Masewera ndi Zida za Ntchito Zosangalatsa Competition Category.
ChitsuloChosewerera· 2020
The Curious Gastronaut Ntchito Yaikulu: Masewera a Makadi
Client: Nalisha Chouraria
Mphoto ya Chitsulo ya A' Design Award Winner in Chosewerera Category
Verified Award Winner
Verify Award Status for #104621The Design
About The Curious Gastronaut Ntchito Yaikulu: Masewera a Makadi
Zolemba za Bukhu: The Curious Gastronaut ndi masewera a makadi omwe amayitanitsa ana ndi mabanja kuti afufuze zakudya kudzera mu kusewera. Potsatira malangizo omwe ali pa makadi ojambulidwa, osewera amasonkhanitsa zosakaniza, kuzisakaniza kukhala zoyeserera zomwe zingathe kudyedwa mocheperapo, kuzitcha mayina ndi kuzisanthula pogwiritsa ntchito zisonu zonse zisanu. Njira zophikira ndi zotsatira zake zimapatsidwa mfundo ndi kulembedwa. Masewerawa akhoza kusewedwa pogwiritsa ntchito zakudya zenizeni kapena kudzera mu malingaliro chabe, mwa munthu payekha, mogwirizana kapena mopikisana. Palibe zakudya zapadera zomwe zatchulidwa, choncho osewera amapanga zinthu kuyambira pachiyambi. Bokosi laling'ono limakwanira manja aang'ono komanso ndi loyenera paulendo.
The Recognition
About the Mphoto ya Chitsulo ya A' Design Award
The Curious Gastronaut Ntchito Yaikulu: Masewera a Makadi ndi mmodzi mwa opambana a Mphoto ya Chitsulo ya A' Design Award, kuzindikirika kolemekezeka komwe kumaperekedwa kwa mapangidwe abwino omwe amakwaniritsa zofunika za akatswiri ndi za makampani zomwe zimayembekezeka kuchokera ku zolengedwa zopangidwa bwino. Opambana a Chitsulo amaonetsa luso lalikulu, ukatswiri wapamwamba, kumvetsetsa kwa akatswiri ndi mphamvu yolenga ya opanga awo. The Curious Gastronaut Ntchito Yaikulu: Masewera a Makadi akuyembekezeka kukhala cholengedwa choyamikiridwa kwambiri, chosirira ndi chokondedwa chomwe ndi chothandiza ndi chatsopano. Mapangidwe opambana Mphoto ya Chitsulo ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a makampani ndipo ali ndi makhalidwe a ukadaulo oyenerera olumikizidwa ndi chidziwitso ndi luso. The Curious Gastronaut Ntchito Yaikulu: Masewera a Makadi amalemekezedwa chifukwa cha kusamala kwake ndipo anapangidwa kuti apereke kukonza kwa moyo kumene kumathandiza kusandutsa dziko kukhala malo abwino.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Explore the exciting world of food using the imagination, bite-size edible experiments & all 5 senses. Play with real food or without, the goal is to discover flavours, textures & combos that are out of this world! It inspires children & our inner child to be brave & curious, reinvents how families eat & encourages playful exploration beyond the game. Uniquely, it makes no mention of food items, & encourages players to reimagine food & experiment from ground up rather than from existing recipes
- Dimensions & Packaging
- Packaging (Box with a slip on lid): 120 x 170 x 50mm, 55x Ingredient Cards: 96mm, 4x Book of Curious Recipes (12 pages): 110 x 160mm, 1x Gameplay Handbook (12 pages): 110 x 160mm, 1x Gastronaut's Guide Card (double-sided): 85 x 120mm
- Tags
- Children's Design, Play, Kids, Imagination, Creative, Game, Interactive, Food, Family, Education
- Production Technology
- The game manifested into a physical card game perfect for collaborative play with potential for digitisation. It infuses play with dining in a natural way without becoming a distraction. It is portable and perfectly sized for little hands. The prompts are whimsical & humorous, the visuals - gender neutral & simplistic but not childish, with the intention to stimulate the imagination and trigger joy & curiosity. It's open-endedness allows for multi use, endless interpretations & high playability
- Design Challenge
- The project required all-round skills in design, illustration, writing and knowledge in play, child culture, food education, etc which I was able to build and improve through research and playtesting. Inspiring ongoing exploration while also motivating busy adults to play were additional challenges, which I overcame by introducing features like unlocking and journey maps, and by simplifying the gameplay into short, simple sessions.
- Research
- Using exploratory research, the objective was to foster healthy food relationships in children, through play. Methodologies include surveys & secondary source research. Data collected informed research tools, namely participatory experiments (observed workshops & self-reported trials). The results indicate that gamifying food is beneficial. Insight into the transformative nature of play suggests that it warrants further research. The effect overall is a whimsical food-exploration game
- Inspiration
- Kids can be suspicious of new food & often categorize it as 'yuck' even before trying it. Many foods remain unexplored & mealtimes are reduced to mundane chores. Kids use curiosity & play to explore the world so why not use it to explore the food world? The game is a culmination of my passion for food & specialisation in Children's Design. By bringing the benefits of play to the table, I wanted to inspire kids to be curious & take the first bite to possibly be rewarded with a surprising discovery
- Project Duration
- The project started in January 2015 in Gothenburg, Sweden and finished in January 2020 in Gold Coast, Australia. It was exhibited at HDK Academy for Design & Art in 2015 and was awarded best thesis project
- Operation Flow
- Following the prompts on beautifully illustrated cards, players use their imagination to gather ingredients, creatively combine them to create weird & wonderful bite-size edible experiments, name them & explore them together using all five senses. Finally, they rate and record their recipes & experiences. One can play with real food or imaginatively, with or without cooking and choose from solo, collaborative & competitive modes, to discover the exciting edible world on their own terms
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