Flavor Pinching-out Botolo la Sosi by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Mphoto ya Chitsulo ya A' Design Award in Mapangidwe a Zophikira, Zodyera, Makopo ndi Zophikira Competition Category.
ChitsuloZida za Kukhitchini· 2021
Flavor Pinching-out Botolo la Sosi
by YingLu Kong
Client: The Guangzhou Academy Of Fine Arts
Mphoto ya Chitsulo ya A' Design Award Winner in Zida za Kukhitchini Category
Verified Award Winner
Verify Award Status for #107361The Design
About Flavor Pinching-out Botolo la Sosi
Flavor Pinching-out ndi botolo la sosi lopangidwa kuti zomwe zili mkati zizindikirike ndi fungo. Thupi la botolo lapangidwa ndi feyala yonyezimira, ndipo chivindikiro chake chapangidwa ndi silikoni yokhala ndi mabowo ang'onoang'ono a mpweya. Mawonekedwe a thupi la botololi amapangitsa munthu kuti afinye chivindikiro chofewa akamatenga botolo. Kufinya chivindikirocho kumatulutsa fungo la sosi kudzera m'mabowo a mpweya, kotero zomwe zili mkati zimatha kuzindikirika popanda kununkhiza pakamwa pa botolo. Botololi lili ndi kukula kwa masentimita 9 kwa 9 kwa 12. Njira zosavuta zomwe zilipo kale zimagwiritsidwa ntchito popanga botololi.
The Recognition
About the Mphoto ya Chitsulo ya A' Design Award
Flavor Pinching-out Botolo la Sosi ndi mmodzi mwa opambana a Mphoto ya Chitsulo ya A' Design Award, kuzindikirika kolemekezeka komwe kumaperekedwa kwa mapangidwe abwino omwe amakwaniritsa zofunika za akatswiri ndi za makampani zomwe zimayembekezeka kuchokera ku zolengedwa zopangidwa bwino. Opambana a Chitsulo amaonetsa luso lalikulu, ukatswiri wapamwamba, kumvetsetsa kwa akatswiri ndi mphamvu yolenga ya opanga awo. Flavor Pinching-out Botolo la Sosi akuyembekezeka kukhala cholengedwa choyamikiridwa kwambiri, chosirira ndi chokondedwa chomwe ndi chothandiza ndi chatsopano. Mapangidwe opambana Mphoto ya Chitsulo ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a makampani ndipo ali ndi makhalidwe a ukadaulo oyenerera olumikizidwa ndi chidziwitso ndi luso. Flavor Pinching-out Botolo la Sosi amalemekezedwa chifukwa cha kusamala kwake ndipo anapangidwa kuti apereke kukonza kwa moyo kumene kumathandiza kusandutsa dziko kukhala malo abwino.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
- Dimensions & Packaging
- Small size；9cm*9cm*12cm;The packaging is thick carton
- Tags
- Kitchen supplies
- Production Technology
- Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
- Design Challenge
- With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
- Research
- During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
- Inspiration
- Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
- Project Duration
- January-February 2020, Guangzhou City, Guangdong Province, China
- Operation Flow
- Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
- Patents
- No patent pending
- Team Members
- Yinglu Kong
- Image Credits
- 01~04:Photographer：Weijun Kong
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