Cigar Age Primary Function: Kapangidwe ka Mkati mwa Malo Ogulitsira by Hung Teng Hsiao is a highly esteemed winner of the very prestigious 2021 Mphoto ya Siliva ya A' Design Award in Mapangidwe a Mkati mwa Nyumba ndi Mawonekedwe Competition Category.
SilivaMkati· 2021
Cigar Age Primary Function: Kapangidwe ka Mkati mwa Malo Ogulitsira
Client: YUAN YE Interior Design
Mphoto ya Siliva ya A' Design Award Winner in Mkati Category
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About Cigar Age Primary Function: Kapangidwe ka Mkati mwa Malo Ogulitsira
Book Text: Cigar Age ndi malo amkati a bistro yamalonda omwe ali mumzinda wa Taipei, ku Taiwan. Malowa amaphatikiza dera lodyera lotseguka, malo omwera mowa, chipinda chosungiramo vinyo, chipinda cha ndudu ndi zipinda zapadera. Kukula kwake ndi kuonekera bwino ndizo zimatsogolera kapangidwe kake, ndipo denga lalitali limalola kuti zipinda zapadera, chipinda chosungiramo vinyo ndi chipinda cha ndudu ziwoneke ngati timabokosi ta magalasi otsatana. Chikopa chodetsedwa, matabwa, njerwa zofiira ndi chitsulo chakuda zimapanga kawonekedwe kakuda ndi ka nthawi yakale. Masofa akuluakulu ndi malo apakati oyenerera zimapereka mtendere ndi kubisala. Njira yapadera yowongolera chinyezi, magiredi opumira mpweya ndi makonde amathandizira ntchito iliyonse.
The Recognition
About the Mphoto ya Siliva ya A' Design Award
Cigar Age Primary Function: Kapangidwe ka Mkati mwa Malo Ogulitsira ndi mmodzi mwa opambana a Mphoto ya Siliva ya A' Design Award, kuzindikirika kolemekezeka modabwitsa komwe kumaperekedwa kwa mapangidwe a pamwamba, okongola ndi ochititsa chidwi. Opambana a Siliva ndi ntchito zowala kwambiri ndi zolenga kwambiri zomwe zimaonetsa ukatswiri, luso ndi nzeru zakuthwa za opanga awo. Cigar Age Primary Function: Kapangidwe ka Mkati mwa Malo Ogulitsira akuyembekezeka kukhala ntchito yodabwitsa yoonetsedwa, yaukatswiri wapadera ndi yatsopano kwambiri. Mapangidwe opambana Mphoto ya Siliva ya A' Design Award awa ndi chopangidwa chodziwika kwambiri ndi choyamikiridwa chomwe chimapindulitsa ndi kukulitsa malire a luso, sayansi, kapangidwe ndi ukadaulo. Cigar Age Primary Function: Kapangidwe ka Mkati mwa Malo Ogulitsira ndi cholengedwa chomwe anthu ambiri amachichitira nsanje, chomwe chimadzutsa zilakolako, kubweretsa maganizo abwino ndi kuyatsa kudabwa ndi chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Spaciousness and transparency are the main axes of the overall space setting. Under the distribution of smooth circulations, the use of high ceiling space design allows the independent booths and storerooms to present a layered and changing appearance. In response to the demands of different spaces, have adopted an exclusive design for humidity control, the configuration of corridors, the cutting of cabinet laminates, and the application of ventilation grills for proper allocation of functions.
- Dimensions & Packaging
- The entire space is a combination of an open dining area, a bar area, a wine cellar, a cigar room, and private booths. In these various spaces, the designers used retro materials and techniques, such as dyed leather, red bricks, and material distressing, etc., and at the same time, allocated each area with its own function, so that the distribution of different scenes in the space can retain their respective functions and the consistency of the whole space.
- Tags
- Retro design, Temperature and humidity control, Wine cellar design, Dyed leather, Private booths
- Production Technology
- This is a commercial bistro, and considering the customers feelings in the space, the design aims to create a spacious and comfortable atmosphere, and at the same time satisfy the clients desire for a unique and high-end custom-made space. The designers used materials such as leather, wood, and black iron, and used retro design techniques to create a smoky, vintage atmosphere. Also, a variety of space configurations are planned to satisfy all guests.
- Design Challenge
- In the deployment of the wine cellar, in addition to picking exquisite materials, the emphasis on functional control is also considered in many aspects. The exclusively-designed humidification configuration that measures the height of the ceiling and the coordination with the air conditioning system installment was first made while installing a special temperature and humidity regulator, then the design of the air intake duct that forces the air back to the space to return to the airflow was decided upon.
- Research
- The entire space is a commercial bistro. In consideration of space configuration, the color scheme is based on the use of retroelements as the main axis of the space. While maintaining the harmony of the overall style of the space, the designers have made more ingenious changes. In the overall configuration, the three spaces - cigar room, wine cellar, and private booths - are presented as varying glass cubes with multiple layers under the high ceiling and within the overall low and calm spatial tone.
- Inspiration
- In response to the clients pursuit for a high-end custom-made bistro, the designers created a tranquil and charming space in the heart of the city, in the hope that people who enter this space will be treated to an aesthetic feast that transcends time and space. The smoky textures paired with antique dyed leather and technical control functions are used to create a sophisticated interior that is both private and unique.
- Project Duration
- The project finished in September 2016 in Taipei City, Taiwan.
- Operation Flow
- In order to provide guests with a feeling of spaciousness and comfort, and to maintain an appropriate degree of privacy in all kinds of open spaces, the designers used spacious sofas as the main soft furnishing and made sure there was moderate spacing for the layout and circulation. In the entire space, they used dark and subdued colors as the main tone and chose red bricks, wood, and dyed leather to create a hazy, retro texture, presenting a unique scene that penetrates time.
- Team Members
- Hung-Teng Hsiao
- Image Credits
- YUAN YE Interior Design
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