Dumphani kupita ku nkhani

Ben Su Chizindikiro cha Mtundu wa Malo Odyera ndi Chao Feng

Dizayini ya Ben Su Chizindikiro cha Mtundu wa Malo Odyera ndi Chao Feng ndi wopambana wotamandika kwambiri pa mphotho yaulemu ya 2021 Mphoto ya Bronze ya A' Design Award mu Gawo la Mpikisano la Mapangidwe a Zithunzi, Zojambulidwa ndi Kulumikizana Mwazithunzi.


BronzeZithunzi· 2021

Ben Su Chizindikiro cha Mtundu wa Malo Odyera

ndi Chao Feng

Kasitomala: MET Creative Brand

Wopambana pa Mphoto ya Bronze ya A' Design Award mu Gawo la Zithunzi

8,224

Mitundu

Kapangidwe

Za Ben Su Chizindikiro cha Mtundu wa Malo Odyera

Ben Su ndi chizindikiro cha mtundu chopangidwa cha malo odyera a nsomba za sauerkraut. Chizindikirochi chimamangidwa pa chinthu chachikulu cha chakudyacho chomwe ndi cholowa chachikhalidwe chosaonekera, sauerkraut yopangidwa ndi manja ndikuikidwa m'mchere kwa masiku 280 popanda zosungira zamankhwala. Positala yaikulu ikuwonetsa maubwino a chakudyachi mwachindunji pogwiritsa ntchito mizere yofewa ndi kusiyana kwamphamvu kwa mitundu kuti chizindikirocho chizidziwika msanga. Malo odyerawa ali ndi malo okwana mamita 260 alalikonse ndipo ali ndi malo owonetsera sauerkraut pakhomo lolowera. Zithunzi ndi zipangizo zimagwirizanitsa chizindikiro chowoneka ndi mkati mwa nyumbayo.

Chidziwitso

Za Mphoto ya Bronze ya A' Design Award

Ben Su Chizindikiro cha Mtundu wa Malo Odyera ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Ben Su Chizindikiro cha Mtundu wa Malo Odyera akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Ben Su Chizindikiro cha Mtundu wa Malo Odyera amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Kumbuyo kwa Kapangidwe

Katundu wa Atolankhani

Umboni, mamembala a gulu ndi zambiri zapadera zoperekedwa ndi wopanga.

Makhalidwe Apadera
In the part of brand differentiation positioning, the designers extracted the core advantages of "intangible cultural heritage sauerkraut", which was rich in 1 billion probiotics, handmade pickled for 280 days, without adding any preservatives and other issues that consumers are very concerned about. Through the main poster image, the brand advantages are conveyed to consumers, giving the evidence chain of product advantages.
Miyezo ndi Kuphimba
The project covers a total of 260 square meters.
Zizindikiro
Visual Identity, Commercial, Restaurant, Modern, Fashion, IP, Sauerkraut Fish
Teknoloji Yopangira
Through the construction of scenes and props, the whole restaurant integrates the artistic sense and commercial functions into the space of Bensu. A sauerkraut display area is set up at the entrance, and through an artistic presentation, the brand's greatest features are fully presented to consumers before entering the restaurant.
Vuto la Dizayini
How to combine and express the historical sense with modern design language is an important challenge for designers in this project. In the brand image exploration stage, they tried to refine the regional cultural characteristics behind the product.
Kafukufuku
Bensu Sauerkraut Fish is a brand of sauerkraut fish with strong product resource advantages and unique taste. The designers have combed the brand's success genes for more than ten years, and extracted the most competitive core differentiation of the brand: "Centennial intangible cultural heritage sauerkraut". Based on this advantage, they put forward the core product slogan: "Centennial intangible cultural heritage sauerkraut, originated in 1902".
Chilimbikitso
The designers want to build Bensu into a brand that is more eye-catching, recognizable, and able to differentiate itself from other sauerkraut fish brands. They put forward the differentiated positioning of the brand, starting from the product taste characteristics of sauerkraut fish, hoping that consumers will have a clear memory and taste stimulation when they see the brand image.
Nthawi ya Polojekiti
The project started in December 2019 in Taicang and finished in March 2020 in Taicang.
Mdondomeko ya Ntchito
Due to the old brand image, the overall development of the enterprise is weak and can not win the love and recognition of young consumers. Therefore, in order to seek differentiation and maintain brand vitality, Bensu has carried out a systematic brand upgrade to meet the current industry and market trend, hoping to occupy the market and consumer cognition through the brand when the categories tend to be similar.
Petensi
Copyrights belong to Pushui Zhang, 2020.
Mamembala a Gulu
Chao Feng
Youjia Gu
Yuchen Wang
Yuerong Liao
Yun Liu
Mwini Zithunzi
Image #1: Photographer Pushui Zhang, Ben Su, 2020.
Image #2: Photographer Pushui Zhang, Ben Su, 2020.
Image #3: Photographer Pushui Zhang, Ben Su, 2020.
Image #4: Photographer Pushui Zhang, Ben Su, 2020.
Image #5: Photographer Pushui Zhang, Ben Su, 2020.

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Dizayini Yabwino Iyenera Kutamandidwa Kwakukulu

A' Design Award ndi mphotho yapadziko lonse, yoweruzidwa ndi oweruza, ya dizayini yabwino. Tengani nawo mbali mu A' Design Award kuti mukhale ndi mwayi wopeza kutamandidwa moyenera, kudziwika, ulemu ndi kufalitsa ntchito yanu. Ikani ntchito yanu ku A' Design Award ndipo pikanani kuti mupeze mphotho yotamandika ya A' Design Prize.

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