D'Caramel Patisserie Chizindikiro cha Mtundu, Kapangidwe ka Zokutira by Olha Takhtarova is a highly esteemed winner of the very prestigious 2025 Mphoto ya Bronze ya A' Design Award in Mapangidwe a Zithunzi, Zojambulidwa ndi Kulumikizana Mwazithunzi Competition Category.
BronzeZithunzi· 2025
D'Caramel Patisserie Chizindikiro cha Mtundu, Kapangidwe ka Zokutira
Client: Sot B&d
Mphoto ya Bronze ya A' Design Award Winner in Zithunzi Category
Verified Award Winner
Verify Award Status for #172246The Design
About D'Caramel Patisserie Chizindikiro cha Mtundu, Kapangidwe ka Zokutira
D'Caramel Patisserie ndi chizindikiro cha mtundu ndi kapangidwe ka zokutira kopangidwa kwa sitolo yogulitsa zokoma zophika. Dongosololi limaphatikizapo chizindikiro (logo), zithunzi zojambulidwa ndi dzanja, mapatani, ndi mabokosi a kukula kutatu. Utoto wofewa wa pastel ndi zithunzi zatsatanetsatane za zakudya zamadzuwa ndi zithunzi za zomera zikusonyeza mkhalidwe wa zinthu zopangidwa ndi manja. Duwa la bluebonnet la ku Texas lawonjezedwa ngati chizindikiro cha malo. Mabokosiwa amapangidwa ndi kapepala kabwino kwambiri ka cardboard pogwiritsa ntchito njira ya kusindikiza ya offset ndi kumaliza kosalala (matte finish). Kudula kolondola (die cutting) kumathandiza kuti kumangidwe kukhale kophweka komanso kuti zophikazo zosalimba zitetezedwe.
The Recognition
About the Mphoto ya Bronze ya A' Design Award
D'Caramel Patisserie Chizindikiro cha Mtundu, Kapangidwe ka Zokutira ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. D'Caramel Patisserie Chizindikiro cha Mtundu, Kapangidwe ka Zokutira akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. D'Caramel Patisserie Chizindikiro cha Mtundu, Kapangidwe ka Zokutira amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
- Dimensions & Packaging
- Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm - Tags
- logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
- Production Technology
- Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
- Design Challenge
- The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
- Research
- High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
- Inspiration
- Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
- Project Duration
- April 2024, Texas, US - July 2024, Texas, US
- Operation Flow
- Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.
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