Black Tulip Seteke Ya Khofi Ya Turkish by Bora Yıldırım

Black Tulip Seteke Ya Khofi Ya Turkish by Bora Yıldırım is a highly esteemed winner of the very prestigious 2017 Mphoto ya Bronze ya A' Design Award in Mapangidwe a Zophikira, Zodyera, Makopo ndi Zophikira Competition Category.

BronzeZida za Kukhitchini· 2017

Black Tulip Seteke Ya Khofi Ya Turkish

by Bora Yıldırım

Client: By

Mphoto ya Bronze ya A' Design Award Winner in Zida za Kukhitchini Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Black Tulip Seteke Ya Khofi Ya Turkish

Kapu yachikhalidwe yaku Turkey yooneka ngati cylindrical imapangidwanso kuti ikhale ndi kiyubiki. M'malo mongotulutsa, chikho chimagwira ndi kuphatikizika mu kiyubiki ya kapu. Msuzi woboola pakati wokhala ndi chikhatho chogwirizira chikho ndikuutchinjiriza kuti usatseguke umakwaniritsa kapangidwe kake konse. Kona imodzi ya msuzi imapindika pang'ono kuti isavute. Kutsikira kwa ngodya ya thireyi pomwe msuzi wayikidwa pa thireyi kumapangitsa chithunzi cha tulip. Matayalawo amakhalanso ndi zingwe momwe ma sosi amayikidwapo, omwe amathandizira kunyamula ndi kutumikira.

The Recognition

About the Mphoto ya Bronze ya A' Design Award

Black Tulip Seteke Ya Khofi Ya Turkish ndi mmodzi mwa opambana a Mphoto ya Bronze ya A' Design Award, kuzindikirika kolemekezeka kwambiri komwe kumaperekedwa kwa mapangidwe abwino kwambiri omwe amaonekera ndi luso lolenga, kuchenjera ndi nzeru zakuthwa. Opambana a Bronze ndi zinthu zaluso kwambiri ndi zolenga modabwitsa zomwe zimatsimikizira zochitika zazikulu, kulingalira ndi kuchenjera kwa opanga awo. Black Tulip Seteke Ya Khofi Ya Turkish akuyembekezeka kukhala chinthu choyamikiridwa, chosirira ndi chokondedwa, chaukatswiri wapadera ndi chatsopano. Mapangidwe opambana Mphoto ya Bronze ya A' Design Award awa amaphatikiza machitidwe abwino kwambiri a luso, sayansi, kapangidwe ndi ukadaulo ndipo ndi abwino kwambiri chifukwa cha kusamala kwawo zazing'ono. Black Tulip Seteke Ya Khofi Ya Turkish amakwaniritsa zosowa mokongola, kukhudza zilakolako, kukopa mitima ndi kudzutsa chidwi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Dimensions & Packaging: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Tags: cultural, turkish coffee, cup, set, tray, traditional
Production Technology: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Design Challenge: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Research: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Inspiration: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Project Duration: The project started in May 2015 in Turkey and ended in July 2015.
Operation Flow: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.