Kissyan Eirakucho Matsu Concepcion Interiora de Restaurant by Hajime Yoshimoto

Kissyan Eirakucho Matsu Concepcion Interiora de Restaurant by Hajime Yoshimoto is a highly esteemed winner of the very prestigious 2021 A' Design Award de Fèrre in Interior Competition Category.

FèrreInterior· 2021

Kissyan Eirakucho Matsu Concepcion Interiora de Restaurant

by Hajime Yoshimoto

Client: Hajime Yoshimoto

A' Design Award de Fèrre Winner in Interior Category

7,582

Verified Award Winner

Verify Award Status for #116015

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Kissyan Eirakucho Matsu Concepcion Interiora de Restaurant

Kissyan Eirakucho Matsu es un restaurant japonés de carn grasilhada situat a Osaka, Japon. L'interior cobrís una superfícia de 83 mètres carrats. La faciada existenta es repeinturada amb colors graduadas, evocant la tenchura del papièr Washi, e es acompanhada d'un jardin de mofa. Als sètis del comptador, los convidats agachan la cosina dobèrta coma un public agacha un scèna de teatre Noh, davant un relèu de pin fach d'estanh. Lo corredor es garnit de papièr pintrat argentat e de quadres de ciprès japonés. Cada sala privada representa una sason: primtemps, estiu, davalada o ivèrn.

The Recognition

About the A' Design Award de Fèrre

Kissyan Eirakucho Matsu Concepcion Interiora de Restaurant a ganhat la distincion A' Design Award de Fèrre, una reconeissença prestigiosa acordada a de bons designs que respondon a las exigéncias professionalas e industrialas esperadas de creacions plan concebudas. Los ganhaires del Fèrre demòstran una granda abilitat, una nauta especializacion, una comprenedura d'expèrt e la capacitat creativa de lors creators. S'espèra que Kissyan Eirakucho Matsu Concepcion Interiora de Restaurant siá una creacion fòrça considerada, admirada e estimada, practica e innovanta. Aqueste design ganhaire de la distincion A' Design Award de Fèrre integra las melhoras practicas del sector e a de caracteristicas tecnicas competentas ligadas a un saber-far e a un talent. Per son rigor, Kissyan Eirakucho Matsu Concepcion Interiora de Restaurant merita lo respècte e es destinat a aportar de melhoraments a la qualitat de la vida que ajudan a far del mond un luòc melhor.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Original landscape is newly painted by grading colors as like dyeing Washi paper, the existing facade reborn together with a moss garden as a new landmark matched with this historical area. At the counter seats area, a guest can enjoy live kitchen as if he is an audience of "Noh" stage, a Japanese traditional theatrical arts, by featured pine tree relief made of tin. Each private room have different seasons; spring, summer, autumn and winter; to add a Japanese vibe.
Dimensions & Packaging: An area of space is 83 square meters.
Tags: restaurant, cuisine, japan, osaka, silver, art
Design Challenge: A pine tree, symbol of Noh stage, is originally illustrated by painting. To express a contemporary value, a pine tree tin relief is made which adopted three-dimensional expression. It was challenging to make the big relief with dimensions of 1300mm x 650mm x 40mm by hand one by one, from a leaf, a stem to a branch.
Inspiration: Existing building was completed in 1998, it was designed a cityscape of middle of Edo period of Kitashinchi in a modern way, feature eaves came from a comb of traditional Japanese Coiffure. I set a goal to remain this existing facade and develop it by fusion between Japanese tradition and contemporary value. Dramatic space makes harmony with the existing building and historical surroundings, to be a new landmark of the area.
Project Duration: The project started in January 2020 in Osaka city and finished in May 2020 in Osaka city.
Patents: design copyright: VOIGER
Team Members: Hajime Yoshimoto
Image Credits: All images by Yasunori Shimomura