Luna Interior de Cafè, Classa de Cafè per Kun-Han Yang

Lo dissènh Luna Interior de Cafè, Classa de Cafè per Kun-Han Yang es un laureat autfo estimfo del prestigfo 2023 A' Design Award de Fèrre dins la Categoria de Competfo Interior.

FèrreInterior· 2023

Luna Interior de Cafè, Classa de Cafè

per Kun-Han Yang

Client : THINKTHROUGH Design

Laureat del A' Design Award de Fèrre dins la Categoria Interior

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Lo Concèpte

A prepaus de Luna Interior de Cafè, Classa de Cafè

Tèxte del libre : Luna es un cafè e una classa de cafè installats dins un edifici de tres estatges a la vila de Taoyuan, Taiwan, amb una superfícia totala de 121 mètres carrats. Lo primièr estatge acuèlh un bar a cafè e una galariá, ont lo gran del bòsc, la pèira e las grasilhas de fusta rapèlan un jardin de ròcas japonés. Lo segond estatge consèrva los materials originals de construccion dels ans 1970 e ofrís de plaças assetadas e un espaci per agachar la luna. Lo tresen estatge es una classa de cafè certificada al nivèl internacional, amb d'armaris en acièr inoxidable e d'obertura de veire. La concepcion associa l'estil japonés amb de tèmas de la luna e del cèl nocturn.

La Reconoissença

A prepaus del A' Design Award de Fèrre

Luna Interior de Cafè, Classa de Cafè a ganhat la distincion A' Design Award de Fèrre, una reconeissença prestigiosa acordada a de bons designs que respondon a las exigéncias professionalas e industrialas esperadas de creacions plan concebudas. Los ganhaires del Fèrre demòstran una granda abilitat, una nauta especializacion, una comprenedura d'expèrt e la capacitat creativa de lors creators. S'espèra que Luna Interior de Cafè, Classa de Cafè siá una creacion fòrça considerada, admirada e estimada, practica e innovanta. Aqueste design ganhaire de la distincion A' Design Award de Fèrre integra las melhoras practicas del sector e a de caracteristicas tecnicas competentas ligadas a un saber-far e a un talent. Per son rigor, Luna Interior de Cafè, Classa de Cafè merita lo respècte e es destinat a aportar de melhoraments a la qualitat de la vida que ajudan a far del mond un luòc melhor.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: As a commercial space, the first floor uses a large number of wood grain elements to create a Japanese impression. Besides, the Japanese rock garden and grilles create a Zen atmosphere, while the cafe bar cabinet uses terrazzo and concrete to express the image of time-shifting. The second floor retains the original building materials from the 1970s. The materials are reborn with innovative designs, echoing the innovation plan of the local business district. The third floor is different from the Zen atmosphere of the first floor, and the design team has injected the essence of Japanese design into the space.
Dimensions e Embalatge: The project is a three-story building with a total area of 121 square meters. The first floor is a coffee bar and gallery, the second floor is a seating area, and the third floor is a professional international certified coffee classroom. With the consideration of maintaining a proper distance between each table and the addition of a moon and a raft-like platform, the design team has created a flexible and comfortable space even with a total capacity of 32 people on the first and second floors. This makes the space more than just a coffee tasting but an environment of adventure and exploration that resonates with historical patterns.
Etiquetas: Cafe, Hayao Miyazaki, shrine, moon, vintage.
Tecnologia de Produccion: Materials include: log materials such as Taiwan cedar, stone, stainless steel, glass, red bricks, hollow bricks, plants, etc. The first and second floors are mainly to preserve the original condition and elements of the building. The third floor is designed in a new Japanese style, transforming an unused space into an internationally certified coffee classroom. The design team uses minimalist elements and lines to divide the space and then uses stainless steel cabinets to enhance the professional image. In the end, the front and back are installed with glass to reflect the modern Japanese style and the Tiger Moutain Shrine respectively.
Desaffo de Dissènh: After construction, the design team realized that it was challenging to naturally express abstract concepts in design. With limited resources and unlimited ideas, there were trade-offs to be made in terms of scale. Fortunately, the design team finally succeeded in planning each floor to echo and connect with Japanese elements and to use the different styles of each floor to show the impression of time.
Recèrca: The first floor is a combination of a coffee bar and an art gallery, with stone and wood grain to create the mood of a Japanese rock garden. On the second floor, there is an eclectic mix of Taiwanese and Japanese-style seating and moon viewing space. On the opposite side of the moon is a raft with a few meteors. The third floor is an internationally certified coffee classroom with white light fixtures on the ceiling. When the daylight falls, the cool white temperature echoes the moonlight on the second floor. The Japanese Zen style also evolves on the first, second, and third floors.
Inspiracion: The design is inspired by two things: the location and the Japanese comic master: Hayao Miyazaki. In terms of location, Tiger Mountain retains a shrine from the Japanese colonial period. And the atmosphere full of history and culture nurtures the surrounding environment, which covers the cafe located at the foot of the mountain. The client is very fond of the story created by Hayao Miyazaki, which is full of innocent childishness and rich in meaning. As a result, the design team used the Japanese style as the base and the romantic elements of the starry sky and the moon to make the coffee tasting a romantic story with interesting adventures.
Durada del Projècte: The project finished in November 2021 in Taoyuan City, Taiwan.
Flux Operacional: The experience of the commercial space is wide and narrow may affect the entire atmosphere of the space. In particular, the cafe is an environment where customers stay for a long time, so the disadvantage is more obvious. To make it easier for the staff to serve the customers, the design team used cabinets to decorate the first and second floors and used color blocks to weaken the abruptness of the space on the third floor.
Membres de l'Equipa: KUN-HAN YANG
Crèdits d'Imatges: THINKTHROUGH Design