Freshmore Aliment per Shanghai Finc Bio-Tech Inc.

Lo dissènh Freshmore Aliment per Shanghai Finc Bio-Tech Inc. es un laureat autfo estimfo del prestigfo 2024 A' Design Award d'Aur dins la Categoria de Competfo Art Culinari.

AurArt Culinari· 2024

Freshmore Aliment

per Shanghai Finc Bio-Tech Inc.

Client : Shanghai Finc Bio-Tech Inc

Laureat del A' Design Award d'Aur dins la Categoria Art Culinari

404,142

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Lo Concèpte

A prepaus de Freshmore Aliment

Aqueste projècte presenta una categoria crua de bolets comestibles (bolet craba, bolet de jade blanc), lo projècte respònd a las exigéncias globalas del mercat concernent l'aparéncia, la fraschesa, lo gost, la nutricion, lo periòde, lo còst, la facilitat de gestion, la facilitat d'automatizacion, fòrça combinasons d'ibridacion de concepcion, fòrça testatges de sòcas novèlas, en utilizant un abòrd vigoros e extraordinari per la seleccion e l'aparelhament. Tota la recèrca e lo desvolopament an per objectiu de mantenir lo gost d'aqueste aliment e sos ingredients sans, tot en sostenent lo concèpte de desvolopament durable.

La Reconoissença

A prepaus del A' Design Award d'Aur

Freshmore Aliment a ganhat la distincion A' Design Award d'Aur, una reconeissença immensament prestigiosa acordada a de designs de primièra qualitat, meravilhoses e excellents. Los ganhaires de l'Aur son de creacions extrèmament innovantas, visionàrias e esbleugissentas, que reflectisson lo prodigi, la sabença e la proeça de lors designers. S'espèra que Freshmore Aliment siá una invencion fòrça lausada, que dintra de tendéncias e monumentala, que provesís un valor sens precedent. Aqueste design ganhaire de la distincion A' Design Award d'Aur es un projècte espectaclós e respectat, que fa un grand ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Freshmore Aliment crea de sentiments intensos de desirs, evòca la passion, encoratja la creativitat e fascina.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensions e Embalatge: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Etiquetas: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Tecnologia de Produccion: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Desaffo de Dissènh: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Recèrca: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspiracion: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Durada del Projècte: The project started in 2020 in China and finished in 2023
Flux Operacional: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Membres de l'Equipa: Quanquan Chen, Yang Liao
Crèdits d'Imatges: Quanquan Chen