Wyndham Grand Disseny d'interior de restaurant per Bin Luan

Lo dissènh Wyndham Grand Disseny d'interior de restaurant per Bin Luan es un laureat autfo estimfo del prestigfo 2026 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2026

Wyndham Grand Disseny d'interior de restaurant

per Bin Luan

Laureat del A' Design Award de Bronze dins la Categoria Interior

7,651

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Lo Concèpte

A prepaus de Wyndham Grand Disseny d'interior de restaurant

Wyndham Grand es un interior de restaurant de 700 mètres quadrats que jonh una sala de manjar de buòu Wagyu amb un bar de bièrras artesanalas. La disposicion es semidubèrta, e las plantas amassa amb de paravents solids e transparents devesisson l'espaci en zònas calmas e vivas. De panèls de fusta prefabricats son installats per assemblatge modular e pòrtan un acabat mat antiumiditat adaptat a las condicions umidas. De bordaduras d'acièr inoxidable amagan las junturas entre los panèls de fusta e lo veire artistic. Lo comptador del bar es fach de panèls de metal e de resina, e una estatgièra d'exposicion darrièr lo comptador acuèlh de bièrras artesanalas.

La Reconoissença

A prepaus del A' Design Award de Bronze

Wyndham Grand Disseny d'interior de restaurant a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Wyndham Grand Disseny d'interior de restaurant siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Wyndham Grand Disseny d'interior de restaurant satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Dimensions e Embalatge: Project Area: 700 Square Meters
Etiquetas: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Tecnologia de Produccion: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Desaffo de Dissènh: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Recèrca: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspiracion: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Durada del Projècte: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Flux Operacional: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Crèdits d'Imatges: NA