Lo dissènh Xiamen Marriott Hotel Hotel per Paul Liu and Hank Xia es un laureat autfo estimfo del prestigfo 2019 A' Design Award d'Aur dins la Categoria de Competfo Ostalariá.
AurOstalariá· 2019
Xiamen Marriott Hotel Hotel
Client : PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Laureat del A' Design Award d'Aur dins la Categoria Ostalariá
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A prepaus de Xiamen Marriott Hotel Hotel
Los elements de la cultura del tè e la beutat de l'entorn costièr de l'hotel s'an combinats per inspirar lo mobilièr modèrn personalizat del projècte e sa paleta de colors claira. L'Hotel Marriott de Xiamen cobrís una superfícia de mai de 60 000 mètres carrats e compòrta 366 chambras e suitas contemporanèas. A solament qualques passes del bòrd de mar, aqueste hotel amb un emplaçament excepcionau es concebut per acolhir los ostes que cercan d'escapar a lors retrachs corporatius dins lo CBD e ofrir una destinacion de retrobadas mai detenduda e unica.
La Reconoissença
A prepaus del A' Design Award d'Aur
Xiamen Marriott Hotel Hotel a ganhat la distincion A' Design Award d'Aur, una reconeissença immensament prestigiosa acordada a de designs de primièra qualitat, meravilhoses e excellents. Los ganhaires de l'Aur son de creacions extrèmament innovantas, visionàrias e esbleugissentas, que reflectisson lo prodigi, la sabença e la proeça de lors designers. S'espèra que Xiamen Marriott Hotel Hotel siá una invencion fòrça lausada, que dintra de tendéncias e monumentala, que provesís un valor sens precedent. Aqueste design ganhaire de la distincion A' Design Award d'Aur es un projècte espectaclós e respectat, que fa un grand ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Xiamen Marriott Hotel Hotel crea de sentiments intensos de desirs, evòca la passion, encoratja la creativitat e fascina.
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Kit de premsa
Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.
- Proprietats Unicas
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Dimensions e Embalatge
- The hotel covers 60,000sqm (645,840sqt).
- Etiquetas
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Desaffo de Dissènh
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Inspiracion
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Durada del Projècte
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Flux Operacional
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Membres de l'Equipa
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Crèdits d'Imatges
- Paul Liu Design Consultants (HK) Co., Ltd
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