Fabrizio Crisa

Very Good in Home Appliance Design.

Fabrizio Crisa

About Fabrizio Crisa

Fabrizio Crisà is the Design Center Director at Elica. Born in 1973, he holds a Master’s degree in Industrial Design at La Sapienza University of Rome. In 2005 he joined Elica and he was soon appointed Design Centre Manager and it has been leading the design team, playing a key role in the innovation process of the products. Creativity and sense of aesthetics, research for innovation are the pillars of his work. The passion for beauty and technological innovation is what shapes his unique and distinctive objects. His products have been awarded with many design prizes, Compasso d’Oro included.

  • Winner of 9 A' Design Awards.
  • Very Good in Home Appliance Design.
  • Original Design.
  • Highly Creative, Diligent and Innovative.
  • All Designs
  • Home Appliance
  • Lighting
Element Kitchen Hood

Element Kitchen Hood

Home Appliance Design

Lhov Hob, Hood and Oven

Lhov Hob, Hood and Oven

Home Appliance Design

Nikolatesla Unplugged Extractor Induction Hob With Knobs

Nikolatesla Unplugged Extractor Induction Hob With Knobs

Home Appliance Design

Linea Virtus Oven Series

Linea Virtus Oven Series

Home Appliance Design

Luna Light For Kitchen Appliances

Luna Light For Kitchen Appliances

Lighting Design

The Kub Extractor Hood

The Kub Extractor Hood

Home Appliance Design

Ikona Maxxi Pure Extraction Hood and Purifier

Ikona Maxxi Pure Extraction Hood and Purifier

Home Appliance Design

NikolaTesla Fit Extractor Hob

NikolaTesla Fit Extractor Hob

Home Appliance Design

Open Suite Cooker Hood

Open Suite Cooker Hood

Home Appliance Design


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Interview with Fabrizio Crisa

Could you please tell us more about your art and design background? What made you become an artist/designer? Have you always wanted to be a designer?
I have always been intrigued by objects, as a young adult I was increasingly drawn to the icons of design typical of those years: lamps, home collectables, kitchen tools. At first, I was supposed to become an Aeronautical engineer, but then design got me.
Can you tell us more about your company / design studio?
I’ve been working in extraction for fourteen years, using my ideas to try and make tangible and visible that which is normally intangible: air, my greatest source of inspiration. Elica has given me the chance to express myself in my designs.
What is "design" for you?
I believe that although design is considered a form of art, in reality it is quite different from art in its classic acceptation. I think those who make art need to use themselves. their own emotions, to narrate something that affects them personally, whereas those who make design do so to narrate other people, to express and find that something that others want, or which they don’t yet know that they want. The things I design aren’t necessarily an expression of myself, but nor is that the aim of my work; the result doesn’t have to please me, but first and foremost all the others.
What kinds of works do you like designing most?
I love all things technological, mechanical, design, which makes it even more challenging to work toward a result able to break down the constructive conflict inevitably generated during the design process. It’s the best part, because it makes what I do come alive, something much more than a mere mechanical operation.
What is your most favorite design, could you please tell more about it?
I remember when I designed the first suspended hoods with lighting as the key feature — to the extent that the perception was no longer of a hood with a light, but a light with extraction — there was an understandable degree of bewilderment within Elica.
What is your favorite material / platform / technology?
I love wood and stainless steel, the first for its beautiful patterns and the second for its strength.
When do you feel the most creative?
What I feel for design is an obsession, in a positive way. Continuously thinking up new products and innovative solutions is part of my being, it’s not something I’m able to separate from my daily life: I take my projects with me everywhere I go. Often, for example during long car trips, ideas come to me and I concentrate on new solutions. As I’m driving I’m able to follow my flow of thought without distractions or interruptions. But I also design while watching people and how they act: I’m always on the lookout for contaminations.
Which aspects of a design do you focus more during designing?
New extraction systems, energy savings, the optimisation of air flows and external air exchange systems, fluid dynamics designed to guarantee maximum output and increasingly high-performing filtration systems all form the basis for new product. development; but that’s not enough: technology without vision is unable to reach its full potential.
What kind of emotions do you feel when your designs are realized?
Following each stage of the product’s development, from the embryonic idea of the concept to the production of the finished product, I end up feeling as if they’re my own, my “children”.
What makes a design successful?
When launching a new product, it is especially important to offer more than a mere technical description, seeking instead to tap into the emotional and motivational sphere.
From your point of view, what are the responsibilities of a designer for society and environment?
A very important responsibility, to deliver functional yet beautiful objects, keeping in mind the environmental awareness.
How do you think the "design field" is evolving? What is the future of design?
Design, as we know, is the synthesis of many disciplines not least of all sociology, semiotics and even more so, the human quality of the spirit of observation. What design will be in the future? It is going to be a tool to solve problems.
When was your last exhibition and where was it? And when do you want to hold your next exhibition?
My products are show very frequently, I can't recall the last one. Looking forward to future, Eurocucina will be the next exhibition.
Where does the design inspiration for your works come from? How do you feed your creativity? What are your sources of inspirations?
My source is everything that surrounds me and how I look at it, sometimes inspiration just hit you while your doing something ordinary.
Where do you live? Do you feel the cultural heritage of your country affects your designs? What are the pros and cons during designing as a result of living in your country?
It obviously does. Italians are people that like to engaged in projects when they see an opportunity in them, so the engagement transforms in passione and that's why we are able to deliver such beautiful products.
How do you work with companies?
I have request from external companies and we usually discuss a brief and I deliver the proposals, we discuss them together and we pick the best fit for that specific company. Then I see the final results.
Can you talk a little about your design process?
When I think of something new, I always start with a vision, an emotional image that represents the final part of a design path. This helps me imagine how the person who eventually finds themselves looking at the product might feel. This is the vision that brings everything to life.
Can you describe a day in your life?
I wake up usually late for work, rush in the office starting to call people already in the car, spend all day discussing projects with my team and other teams. When everybody else goes home, I find my quiet and start actually design. I go home and I keep designing until late night. And then it is all over again.
From your perspective, what would you say are some positives and negatives of being a designer?
Design is a life you choose, you never leave it in the office, it is always around you.
Which tools do you use during design? What is inside your toolbox? Such as software, application, hardware, books, sources of inspiration etc.?
I mainly use the softwares to design what I have in mind. I use drawing just when I need to explain something quickly to someone else and my pc is out of reach. Inspiration comes to several sources around me.
Designing can sometimes be a really time consuming task, how do you manage your time?
I work has hard as I can and at nights. It is the only way to cope with my job duties and the actual designing process of the products.
How long does it take to design an object from beginning to end?
It totally depends on the object your designing. Sometimes the flow is fast and engaging and times it is boring and never ending.
Who are some of your clients?
I work for Elica and Elica has many clients, Whirlpool, Ikea, Indesit, Hotpoint Ariston, Bosch, Electrolux, but also Asian brands such as Midea and Haier, Ariafina (which is the Elica group’s brand in Japan) and many more.
What type of design work do you enjoy the most and why?
Product design, because it gives me the chance to touch and feel the final product.
What are your future plans? What is next for you?
I don't like to reveal what is next, it is certainly taking care of my family and design!
Do you work as a team, or do you develop your designs yourself?
I always work byself and then if I can't decide which way is the best, I tell other people about my project and listen to their consoderations

Extended Interview with Fabrizio Crisa

Could you please tell us about your experience as a designer, artist, architect or creator?
I am Global Design Director of the Elica Group. I was born in 1973 and graduated in Industrial Design from the Faculty of Architecture at La Sapienza University in Rome. I have been with Elica since 2005, but a few years ago I was appointed Design Director, a key role in the product design and innovation process.
How did you become a designer?
My work is characterized by creativity and aesthetic sense, rationality, and the search for innovative solutions. My passion for beauty and technological innovations allows me to create unique and distinctive objects.
What are your priorities, technique and style when designing?
Initially, I studied aeronautical engineering, which seemed like the right choice, but then I looked inside myself and realized that it wasn't what I wanted. Today, the word “design” is overused, but when I chose to study industrial design, I didn't really know what it was or what it meant to be a designer. However, I knew what I felt: a strong passion for products, the emotions, curiosity, and suggestions they provoked in me, the moments when I took everything apart in my mind and rebuilt it in a different way, the tendency to always imagine how to improve every object or how to find new functions, the vibrations and sensations of falling in love with certain products. And so, I realized that I had this problem, an illness, which I only later discovered was called design.
What particular aspects of your background shaped you as a designer?
We designers face many challenges, and to respond quickly, we certainly need speed, versatility, and the ability to interpret change ahead of the curve. No less important is the ability to offer ideas that not only satisfy needs but also create new ones.
What are your advices to designers who are at the beginning of their career?
Design is the cornerstone of our design philosophy, which aims to achieve a balance between form and function. In my personal journey at Elica, I have always tried to approach new projects by changing the rules, observing with fresh eyes to study innovative solutions that are far removed from the classic idea of a range hood. To design new models, you need to change your perspective and shift your focus from the product to the need, to the person. The starting point for good design is the search for a solution to a need, a necessity, or a problem. In this way, the product dematerializes, leaving room for new concepts, thus completing the design flow.
How do you know if a product or project is well designed? How do you define good design?
Today, when we think of a new product, many doubts immediately arise about the possible paths to take: form or function? Luxury or simplicity? Durability or ephemerality? Fashion or classicism? Should we seek essentiality by eliminating the superfluous or choose excess? Design must respond to all these doubts with creative and productive choices. Design understood as “planning,” giving meaning to products, a purpose, a mission. I can say that I experience “design” as a state of mind, an attitude aimed at the continuous and obsessive search for “beauty.” Beauty understood as the aesthetic emotion of things. When we talk about beauty, we touch on a delicate subject, difficult to rationalize because it borders on the “subjective.” Beauty is everything that takes our breath away, everything that creates desire, everything that makes us laugh and gives pleasure to our eyes and our soul. A sunset, a flower, a starry sky, a kiss, a poem, a pair of high-heeled shoes, a song, a journey, a perfume: all these things are beauty, or rather, “can” be beauty, because in reality a sunset may seem like the most beautiful thing in the world, but if our mood changes, the same sunset can evoke completely different and less beautiful feelings. So, we can say that beauty is the emotion that everything around us provokes in us, therefore beauty is within us and good design must be able to stimulate these emotions.
How do you decide if your design is ready?
Sebbene ammiri molti designer, architetti, antropologi e visionari, senza dubbio la persona che ammiro di più e che considero un grande maestro è Dieter Rams. Credo che, come designer, Rams abbia davvero cambiato il mondo e l'idea di un prodotto come oggetto che dovrebbe soddisfare e arricchire la vita delle persone. Innovativo, concettualmente rivoluzionario, formalmente essenziale e amante dei dettagli: queste sono tutte caratteristiche che costituiscono la base del mio approccio al design. Credo che Rams sia stato un grande maestro per tutti e ho avuto la fortuna di incontrarlo durante la cerimonia in cui gli è stato assegnato il Compasso d'Oro alla carriera a Milano. Ho persino un “selfie” con lui, che è stato più emozionante di quello che avrei potuto scattare con Freddie Mercury.
Who is your favourite designer?
The most revolutionary products he has ever created, in addition to the NikolaTesla One, an induction hob with built-in extractor fan, which won the Compasso d'Oro award in 2018, are: Lhov and Ariachef Pro. Lhov is the first all-in-one cooking solution (hob, hood, and oven) on the market, revolutionary and innovative, which won an Honorable Mention at the Compasso d'Oro International and the Compasso d'Oro ADI award in 2024. The super-linear black glass design is a unique synthesis of aesthetic research and performance: perfectly flush with the kitchen cabinets, it integrates cutting-edge functions, diversified cooking areas and modes, and a display that controls the product and allows you to fulfill your every desire. Finally: a new-generation extraction system that captures vapors and odors from the hob and, for the first time, from the oven as well. Ariachef Pro, on the other hand, won the Compasso d'Oro International award. The latter is an innovative mobile system, thanks to a clever movement system, which integrates cooking and extraction in a monolithic and essential synthesis, distributed in Japan by Ariafina, a brand with which the Elica Group, in partnership with Fuji Industrial Co. Ltd, has been present in the high-end Japanese market for over 20 years. Receiving these two new awards is not just recognition of the quality of our projects: for me, it is confirmation that design, when it dares, can break new ground.
What are your philanthropic contributions to society as a designer, artist and architect?
Design is the cornerstone of our design philosophy, which aims to achieve a balance between form and function. In my personal journey at Elica, I have always tried to approach new projects by changing the rules, looking at things with fresh eyes to study innovative solutions that are far removed from the classic idea of a range hood. Today, the term “range hood” feels restrictive to me; I feel it is outdated. The hood as such is an object that is installed above the hob and extracts fumes. I prefer to talk about functionality, well-being, and the pleasure of enjoying moments spent in the kitchen. I like to talk about air treatment that can take place in a different way than we have always imagined. To design new models, we need to change our perspective and shift our focus from the product to the need, to the person. The starting point should not be the design of a new range, but the solution to a need, a necessity, or a problem. In this way, the product dematerializes, leaving room for new concepts.

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