Mays د نباتي رستورانت داخلي ډیزاین by Ling Chen is a highly esteemed winner of the very prestigious 2021 د برونز A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.
برونزدننۍ ډیزاین· 2021
Mays د نباتي رستورانت داخلي ډیزاین
by Ling Chen
Client: YesDesign Studio
د برونز A' Design Award جایزه Winner in دننۍ ډیزاین Category
Verified Award Winner
Verify Award Status for #109268The Design
About Mays د نباتي رستورانت داخلي ډیزاین
د مایز یو نباتي رستورانت دننه دی چې ۱۵۲ مربع متره ساحه پوښي. دا ډیزاین له هغه مذهبي سبک نه لرې کیږي چې معمولاً په دودیزو نباتي ځایونو کې کارول کیږي. خړ تور تیرازو چې د نیلي کریسټال او مرغلرو ذرات لري، مخکینۍ دیوال، ښویه، کاونټر او د میزونو مخونه پوښي. دا تیرازو د دې پروژې لپاره په ځانګړي ډول جوړ شوی و. د چت مسو زنځیرونه د غونډیو د سلسلې احساس رامنځته کوي. یو ګنډل شوی فلزي دیوال د استقبال لپاره یوه سرنګ جوړوي چې میلمانه د خوړو ځای په لور رهبري کوي. په ښویه کې ځای پر ځای شوي فلزي څنډې مختلف ساحې بیلوي. لوی شیشه یی کړکۍ د ورځني رڼا لپاره دننه رانغاړي.
The Recognition
About the د برونز A' Design Award جایزه
Mays د نباتي رستورانت داخلي ډیزاین د برونز A' Design Award جایزې ګټونکی دی، یوه ډېره ویاړلې پېژندنه چې غوره ډیزاینونو ته ورکول کېږي چې په خلاقیت، هوښیارۍ او زیرکتیا ځانګړي دي. د برونز ګټونکي ډېر ماهر او په حیرانوونکي ډول خلاقي آثار دي چې د خپلو ډیزاینرانو پراخ تجربه، تخیل او چارواکتیا تاییدوي. له Mays د نباتي رستورانت داخلي ډیزاین څخه تمه کېږي چې یو ډېر ارزښتناک، ستایل شوی او ګران شی وي چې په پام وړ ډول مسلکي او نوښتګر دی. دا د برونز A' Design Award جایزې ګټونکی ډیزاین په هنر، ساینس، ډیزاین او ټیکنالوژۍ کې غوره کړنلارې یو ځای کوي او د جزیاتو ته د پاملرنې له امله غوره دی. Mays د نباتي رستورانت داخلي ډیزاین اړتیاوې په ښکلي ډول پوره کوي، هیلو ته رسېږي، احساسات ځانته ملګري کوي او لیوالتیا راپاروي.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
- Dimensions & Packaging
- The area of this project is 152 sqm.
- Tags
- Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
- Production Technology
- The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
- Design Challenge
- In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
- Research
- A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself. - Inspiration
- Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
- Project Duration
- The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
- Operation Flow
- The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
- Team Members
- Chen Ling
Zhu Jiefeng - Image Credits
- Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.
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