Soda Port رستورانت by Monique Lee is a highly esteemed winner of the very prestigious 2022 د سپینو زرو A' Design Award جایزه in د دننۍ فضا او نندارتون ډیزاین Competition Category.

سپین زردننۍ ډیزاین· 2022

Soda Port رستورانت

by Monique Lee

Client: Macau Fisherman’s Wharf

د سپینو زرو A' Design Award جایزه Winner in دننۍ ډیزاین Category

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Colors

The Design

About Soda Port رستورانت

سوډا پورټ یوه خصوصي خواړه خوړلو برخه لري چې تاتو نومیږي او یو اصلي خواړه خوړلو تالار هم لري. تاتو کې یوه خلاصه پخلنځی شته چې د ماکاو د برج په بڼه یو ستون لري. اصلي تالار کې د بار برخه او د خواړو کونج شته. د بار ساحه یو عصري ریټرو ځای دی چې د مرمر ډبرې سره پوښل شوی دی. د دې نقشې د سنادو میدان د ډبرینې سړک څخه اخیستل شوې دي، پداسې حال کې چې د سکرین زینتونه د کلاسیک رنګین شیشې نقشې بیا ژوندۍ کوي. د څښاک بار ډیزاین د ۱۹۵۰ لسیزې د ماکاو مزاج بیرته راوړي. د هغې په کیڼ اړخ کې د تاریخي روینس د ساو پاولو په شالید کې یو خصوصي خواړه خوړلو کونج دی چې د پرتګالي ټایل شوي ځانګړي دیوال په وړاندې موقعیت لري.

The Recognition

About the د سپینو زرو A' Design Award جایزه

Soda Port رستورانت د سپینو زرو A' Design Award جایزې ګټونکی دی، یوه غیرعادي ویاړلې پېژندنه چې لوړې درجې، ښکلو، لوړو او اغېزناکو ډیزاینونو ته ورکول کېږي. د سپینو زرو ګټونکي ډېر ځلانده او خورا خلاقي کارونه دي چې د خپلو ډیزاینرانو غوره مهارت، استعداد او ځیرکتیا ښيي. له Soda Port رستورانت څخه تمه کېږي چې یو عالي، نمونه کار وي چې په پام وړ ډول مسلکي او په ژوروالي نوښتګر دی. دا د سپینو زرو A' Design Award جایزې ګټونکی ډیزاین یو ډېر د پام وړ او ستایل شوی اختراع دی چې ګټه رسوي او د هنر، ساینس، ډیزاین او ټیکنالوژۍ حدود مخکې وړي. Soda Port رستورانت یو جوړښت دی چې پر هغه ډېر حسد کېږي، هیلې ویښوي، مثبت احساسات راوړي او حیرانتیا او تعجب راپاروي.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Macau's unique architectural relics are key design elements. The Interior space is furnished with elements of the cultural heritage of Ruínas de São Paulo, Senado Square, Portuguese style tiles, church stained glass and other vintage materials. All these reveal Macau's unique Chinese-European colonial history.
Dimensions & Packaging: The site area is 594 sq.m.
Tags: Macau, Open kitchen bar, Fine dining, Chinese European culture, República Portuguesa
Production Technology: The use of materials is a combination of modern metallic and traditional construction materials. In the dining hall, the pattern of Flagstone Street of Senado Square is reproduced in marble stones. Meanwhile, the epitome of historic Ruínas de São Paulo is recreated in modern metal. Against it is a feature wall built with traditional Portuguese blue-white tiles.
Design Challenge: Wall in the ‘TATO’ is decorated with wooden pillars to create a relief effect. To achieve sound insulation function, suede material is mounted onto each pillar manually. For best air quality in the open kitchen context, ventilation pipes are set on the pillar. Several drawings are made for production, installation and final visual effect. Achieving ceiling design is another challenge. Aluminum planks of various sizes are made to incorporate amplifiers, lighting systems and complete the pattern.
Research: Research materials come mainly from Macau Government Tourism Office's official website information. Design synchronizes with the government's mission to sustain innovative thinking to introduce Macau's culture to the world and shape the peninsula into a world-class city of tourism and leisure.
Inspiration: Design concept embraces Macau's unique Chinese European culture which penetrates every corner of the restaurant. Interior layout is done to allow an interactive operation. Visitors and staff are free to communicate without barriers. Diners are not only eaters but also audience of the chef's magical culinary skills. The inviting atmosphere is a representation of Macau's culture to welcome tourists from all over the world to experience this world of diversity, colours, food and entertainment.
Project Duration: G/F., Legend Palace Hotel, Macau Fisherman's Wharf, Avenida da Amizade, Macau SAR, China.
Operation Flow: It highlights Macau as a hospitable city, design concept incorporates an interactive mode. The fine-dining compartment is an open kitchen bar while the kitchen in the main dining hall is visible through glass panels. So guests are both diners and audience of chefs' culinary skills.
Team Members: Design Director: Monique Lee
Image Credits: Main Image: Photographer Antony Tang, Soda Port, 2021.
Image #1: Photographer Antony Tang, Soda Port, 2021.
Image #2: Photographer Antony Tang, Soda Port, 2021.
Image #3: Photographer Antony Tang, Soda Port, 2021.
Image #4: Photographer Antony Tang, Soda Port, 2021.