May Cuisine Design de Interiores de Restaurante by Jiannan Zhang

May Cuisine Design de Interiores de Restaurante by Jiannan Zhang is a highly esteemed winner of the very prestigious 2021 A' Design Award de Prata in Design de Espaços Interiores e Exposições Competition Category.

PrataInterior· 2021

May Cuisine Design de Interiores de Restaurante

by Jiannan Zhang

Client: Yangzhou YISHU space design studio

A' Design Award de Prata Winner in Interior Category

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Verified Award Winner

Verify Award Status for #107737

View at A' Design Award Press Release Award Badge

Colors

The Design

About May Cuisine Design de Interiores de Restaurante

May Cuisine é um projeto de design de interiores de restaurante localizado em Yangzhou, na China. O espaço ocupa 290 metros quadrados. Blocos geométricos, técnicas de intercalação e de repetição em série são empregados para criar uma atmosfera artística. Um volume de grande altura no núcleo da planta utiliza uma estrutura vertical para equilibrar o ritmo espacial. O volume do bar é ampliado, e o metal refinado contrasta com o cimento bruto. O vermelho, extraído da tonalidade da mirica madura, define o tom principal. Os materiais incluem tinta para piso, aço inoxidável, vidro, tecido, chapa de aço e granilite.

The Recognition

About the A' Design Award de Prata

May Cuisine Design de Interiores de Restaurante conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que May Cuisine Design de Interiores de Restaurante seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. May Cuisine Design de Interiores de Restaurante é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Dimensions & Packaging: Project area: 290 square meters.
Tags: Modern, postmodern, retro, artistic atmosphere, colour
Production Technology: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Design Challenge: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Research: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Inspiration: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Project Duration: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Operation Flow: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Image Credits: Main image：ingallery
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