Vegetable Masa Pukllana Yanapakuqkuna by Yi-Teng Shih, Vincent Mao and Jay Li is a highly esteemed winner of the very prestigious 2021 A' Design Award Burunsi Premiu in Pukllana Kamay Competition Category.
BurunsiPukllana· 2021
Vegetable Masa Pukllana Yanapakuqkuna
by Yi-Teng Shih, Vincent Mao and Jay Li
Client: PolyU Design
A' Design Award Burunsi Premiu Winner in Pukllana Category
Verified Award Winner
Verify Award Status for #122777The Design
About Vegetable Masa Pukllana Yanapakuqkuna
Kay pukllana yanapakuqkunawanqa wawakuna masata kuchunku, ñit'inku, ch'aqmanku ima, huk huk rikch'aykunata ruranapaq. Ichaqa, qhatupim achka masa pukllana yanapakuqkuna geometriku rikch'aykunapi sayasqa kanku. Chayrayku, equipoqa wawakunapa makinkuman allin hamunanta yuyaykuspa, hukniraqi yurakunapa rikch'aynintawan tantachispa kay yanapakuqkunata rurarqanku. Ruway sasachakuyqa wawakunapa maki sayayninman allin hamuq ergonómico tarinanta karqan, chaymi equipoqa achka siq'i modelokunata ruraspa sumaq allin kayninta prubarqanku.
The Recognition
About the A' Design Award Burunsi Premiu
Vegetable Masa Pukllana Yanapakuqkuna A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Vegetable Masa Pukllana Yanapakuqkuna sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Vegetable Masa Pukllana Yanapakuqkuna mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
- Dimensions & Packaging
- Package size: 35cm x 23cm x 21cm.
- Tags
- Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
- Production Technology
- The material of the toy is plastic, which is made by injection molding.
- Design Challenge
- The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
- Research
- To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
- Inspiration
- Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
- Project Duration
- Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
- Operation Flow
- This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
- Team Members
- PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu - Image Credits
- Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu
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