Guinguet Kikin Ruray: Servichiq Mesa Hatun Chaki by Patrick Sarran

Guinguet Kikin Ruray: Servichiq Mesa Hatun Chaki by Patrick Sarran is a highly esteemed winner of the very prestigious 2021 A' Design Award Burunsi Premiu in Tiyarina Kamay Competition Category.

BurunsiTiyarina· 2021

Guinguet Kikin Ruray: Servichiq Mesa Hatun Chaki

by Patrick Sarran

Client: Quiso Sarl

A' Design Award Burunsi Premiu Winner in Tiyarina Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Guinguet Kikin Ruray: Servichiq Mesa Hatun Chaki

Qillqasqa Simi: Guinguet nisqaqa huk servichiq mesam, hatun chakiyuq, mikhuna wasikunapi mikhuna mesakunaq kinraynin churanapaq rurasqa. Kay mesaqa mikhuna wakichiyta, platukunapi churayta yanapan, ñawpaqinpi tiyaqkuna qhawashaptin. Ñawpaq chakinqa kurkusqa kashan, chaynapi patanqa mikhuna mesa patamanta astawan chayanman, chayrayku manam ch'usaq kaqchu iskay mesakunapaq, muyu mesakunapipas. Mesa patanqa kay lluqsiyta qatikun, chaynapi paqarin figuranqa uywa hina rikch'akun. Servichiy sayaynin sayaykuspa llamk'anapaq allin. Guinguet nisqaqa oak sach'a q'illuwan rurasqam, ñawpa yachayta digital herramientaswan huñuspa. Huk depositoqa qhata ukhupi churasqa kashan, chaymantapas huk beech sach'a k'utuna rawra yapayta atikun.

The Recognition

About the A' Design Award Burunsi Premiu

Guinguet Kikin Ruray: Servichiq Mesa Hatun Chaki A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Guinguet Kikin Ruray: Servichiq Mesa Hatun Chaki sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Guinguet Kikin Ruray: Servichiq Mesa Hatun Chaki mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Dimensions & Packaging: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Tags: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Production Technology: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Design Challenge: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Research: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Inspiration: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Project Duration: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Operation Flow: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Patents: Copyrights belong to Patrick Sarran
Image Credits: Patrick Sarran