Wsd Especialidad Kaphiy Rurana by Nicola Zanetti and Federico Bosque

Wsd Especialidad Kaphiy Rurana by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2023 A' Design Award Qullqi Premiu in Wasi Llamkana Kamay Competition Category.

QullqiWasi Llamkana· 2023

Wsd Especialidad Kaphiy Rurana

by Nicola Zanetti and Federico Bosque

Client: Segnoinverso

A' Design Award Qullqi Premiu Winner in Wasi Llamkana Category

38,140

Verified Award Winner

Verify Award Status for #147466

View at A' Design Award Press Release Award Badge

Colors

The Design

About Wsd Especialidad Kaphiy Rurana

Kay diseñoqa huk especialidad kaphiy máquina gota gotawan kaphiy runanapaq. Automatikamanta partekunan kuyurin mut'isqa kaphiy junt'anapaq, hinaspa muyurispa yakupa lluqsinanman chayan. Huklla botonwan, tukun! Ruwaqqa modificayta utaq ñawpaqmanta churata atin imaynachus mut'ikunan, temperatura hinaspa yakupa cantidadnin. Kay ñawpaq tecnología máquinañiqiqa munasqa kaphiy mezclakunata perfeccionpi ruranqa, exacto temperatura controlwan, configuracionkuna personalizablekunawan.

The Recognition

About the A' Design Award Qullqi Premiu

Wsd Especialidad Kaphiy Rurana A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Wsd Especialidad Kaphiy Rurana ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Wsd Especialidad Kaphiy Rurana achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensions & Packaging: Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Tags: coffee, machine, beans, espresso, drip, kettle, automated
Production Technology: Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Design Challenge: Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Research: Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Inspiration: Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Project Duration: The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Operation Flow: Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Team Members: Nicola Zanetti, Federico Gonzales Bosque