Mengmi Apaykachana Espresso Ruwana by Foshan Mengmi Technology Co., Ltd.

Mengmi Apaykachana Espresso Ruwana by Foshan Mengmi Technology Co., Ltd. is a highly esteemed winner of the very prestigious 2026 A' Design Award Burunsi Premiu in Wasi Llamkana Kamay Competition Category.

BurunsiWasi Llamkana· 2026

Mengmi Apaykachana Espresso Ruwana

by Foshan Mengmi Technology Co., Ltd.

Client: Foshan Mengmi Technology Co., Ltd.

A' Design Award Burunsi Premiu Winner in Wasi Llamkana Category

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Verified Award Winner

Verify Award Status for #179939

View at A' Design Award Press Release Award Badge

Colors

The Design

About Mengmi Apaykachana Espresso Ruwana

Mengmi nisqaqa apaykachana espresso ruwanam, wasipi hinallataq hawa pachapipas llamk'achinapaq ruwasqa. Huk micropumpa hinallataq presión kuskachaq sistema 20 bar chaninchasqa horqoy presionta hunt'achin. NTC temperatura kamachiyqa yakuta 92 grados Celsius nisqapi hap'in, café muhukunapa q'apayninta kacharispa hinallataq crema nisqata ruwaspa. MCH utqaylla q'oñichiyqa 40 ml horqoyta 25 segundollapi ruwan. Cilindru hina kurkunqa 73 por 73 por 250 milímetro tupun, hanaq horqoy modulota uray ch'uya qhawana vasowan huñuspa. Café cápsulakunatapas kutasqa cafétapas llamk'achikunmanmi. Q'illu-yuraq (beige) llika wasinqa ABS nisqamanta ruwasqa kachkan.

The Recognition

About the A' Design Award Burunsi Premiu

Mengmi Apaykachana Espresso Ruwana A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Mengmi Apaykachana Espresso Ruwana sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Mengmi Apaykachana Espresso Ruwana mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Dimensions & Packaging: 73mm*73mm*250mm
Tags: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Production Technology: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Design Challenge: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Research: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Inspiration: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Project Duration: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Operation Flow: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.