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Kamimachi Ibyumba by'Ihaha ya Nudili yo mu Buyapani by Takashi Yamamori

Kamimachi Ibyumba by'Ihaha ya Nudili yo mu Buyapani by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Igihembo cya A' Design Award cya Buronze in Igishushanyo cy'Imbere y'Inyubako Competition Category.


BuronzeImbere y'Inyubako· 2021

Kamimachi Ibyumba by'Ihaha ya Nudili yo mu Buyapani

by Takashi Yamamori

Client: 神町/Kamimachi

Igihembo cya A' Design Award cya Buronze Winner in Imbere y'Inyubako Category

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Colors

The Design

About Kamimachi Ibyumba by'Ihaha ya Nudili yo mu Buyapani

Kamimachi ni ihaha y'inudili yo mu Buyapani iherereye hagati ya Shanghai. Imbere hateguwe hakikije igishushanyo kinini cy'igisenge kirema ahantu hakingiwe, ku buryo abashyitsi barya nk'aho bari munsi y'imisozi minini yo ku nyubako. Uruhu rw'ibiti byera rukoreshwa nk'urukuta rw'imyuka (louver), rukazinga buhoro abantu, umwanya, n'ibiryo. Igisenge n'imisozi yacyo bibutsa ikirere cya veranda y'Ubuyapani mu mujyi munini. Iyi haha iherereye ku nyubako ya kabiri, kandi igishushanyo cyubahirije insanganyamatsiko yo kurya ku cyambu munsi y'igisenge kinini. Kamimachi ihuza imikorere n'imivurungano by'umujyi munini n'amahoro y'imbere mu nzu.

The Recognition

About the Igihembo cya A' Design Award cya Buronze

Kamimachi Ibyumba by'Ihaha ya Nudili yo mu Buyapani ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Kamimachi Ibyumba by'Ihaha ya Nudili yo mu Buyapani biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Kamimachi Ibyumba by'Ihaha ya Nudili yo mu Buyapani ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Dimensions & Packaging
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Tags
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Production Technology
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Design Challenge
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Research
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Inspiration
This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Project Duration
January 2020
Operation Flow
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Patents
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Image Credits
Photographer Yuya Morii

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