Vegetable Ibikoresho By'ifu by Yi-Teng Shih, Vincent Mao and Jay Li

Vegetable Ibikoresho By'ifu by Yi-Teng Shih, Vincent Mao and Jay Li is a highly esteemed winner of the very prestigious 2021 Igihembo cya A' Design Award cya Buronze in Igishushanyo cy'Ibikinisho Competition Category.

BuronzeIbikinisho· 2021

Vegetable Ibikoresho By'ifu

by Yi-Teng Shih, Vincent Mao and Jay Li

Client: PolyU Design

Igihembo cya A' Design Award cya Buronze Winner in Ibikinisho Category

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Verified Award Winner

Verify Award Status for #122777

View at A' Design Award Press Release Award Badge

Colors

The Design

About Vegetable Ibikoresho By'ifu

Ibikoresho byo gukinisha bitanga gukata, gukanda, no gukanda kugirango bifashe abana gukora ifu itandukanye. Nyamara, ibikoresho byinshi bikinisha bikinisha ku isoko bishingiye kumiterere ya geometrike. Kubwibyo, itsinda ryahujije abana bombi gutekereza kuri ergonomic nimboga zitandukanye & # 039; Imiterere yo gushushanya iki gikoresho. Ikibazo cyo gushushanya kwari ukumenya ergonomic ibereye ishobora guhuza ubunini bwabana kuburyo itsinda ryakoze ibishushanyo mbonera byinshi kugirango bigerageze ihumure.

The Recognition

About the Igihembo cya A' Design Award cya Buronze

Vegetable Ibikoresho By'ifu ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Vegetable Ibikoresho By'ifu biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Vegetable Ibikoresho By'ifu ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
Dimensions & Packaging: Package size: 35cm x 23cm x 21cm.
Tags: Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
Production Technology: The material of the toy is plastic, which is made by injection molding.
Design Challenge: The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
Research: To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
Inspiration: Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
Project Duration: Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
Operation Flow: This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
Team Members: PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu
Image Credits: Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu