Mushroom Coffee Gupakira Ibiryo na Yuxi Liu

Umushinga Mushroom Coffee Gupakira Ibiryo wa Yuxi Liu ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cy'icyuma mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

IcyumaIpaki· 2023

Mushroom Coffee Gupakira Ibiryo

na Yuxi Liu

Umukiriya: Usee

Uwatsinze Igihembo cya A' Design Award cy'icyuma mu Cyiciro cya Ipaki

18,660

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #143417

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Mushroom Coffee Gupakira Ibiryo

Isoko rya Sitasiyo ni ikirango cya kawa y'ibihumyo. Umukiriya ahitamo Isoko rya Sitasiyo kuko bashobora kubona intungamubiri nubumenyi bwa kawa yibihumyo uburyohe butangaje. Bitandukanye n'ikawa isanzwe, ishobora gutera guhangayika no kudasinzira, kongeramo ibihumyo bifite akamaro kanini mubuzima. Gupakira isoko rya sitasiyo byakozwe hamwe na marble abstract ya marble yerekana amabara yakuwe muri kawa. Hariho uburyohe bune, Chaga, Reishi, Cordyceps, na Turukiya umurizo. Ibihumyo bitandukanye bifite imirire itandukanye yo guhura nabakiriya & # 039; ibikenewe.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cy'icyuma

Mushroom Coffee Gupakira Ibiryo ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. Mushroom Coffee Gupakira Ibiryo biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. Mushroom Coffee Gupakira Ibiryo yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Different from regular coffee which can attribute to anxiety and insomnia, the addition of mushrooms has more health benefits. The customer chooses Station Market because they can gain nutrients and knowledge of mushroom coffee while having an amazing taste.
Ibipimo n'Ipaki: Dimensions: Length: 5in, Width: 3in, Height:6.5in
Ibibazo Fatizo: Packaging, Food, Natural, Healthy
Ikoranabuhanga ryo Guteza Imbere: The cross-platform design process is exciting. From digital to physical, from packaging to web design, and to coffee campaign design. This interesting and educational experience is not only for me but also for all customers. I express the high-grade and silky taste of this mushroom coffee through abstract illustrations and delicate packaging. Customers gain nutrients and knowledge of mushroom coffee, and enjoy the mushroom coffee factory experience while having an amazing taste.
Ikibazo cy'Ishusho: The coffee industry is a highly competitive market, and different groups of people lack knowledge of mushroom coffee, they have different demands for product function, taste, and appearance. Before making this packaging, I spent a lot of time researching the function of mushroom coffee, I want to show the difference between mushroom coffee through exquisite packaging, and also convey the knowledge of mushroom coffee through illustrations.
Ubushakashatsi: Analysis of coffee markets includes competitive brands, target customers of the mushroom coffee industry, the demand for coffee in different age groups, the nutrition of mushroom coffee, and the research on the ingredients of mushroom coffee. This project was designed after a lot of research and analysis and the questionnaire survey.
Ibyatumye Habaho: Station Market provides tailored mushroom coffee products according to different ages and needs. Mushroom has a lot of functions that can elevate your brain and focus, boost your energy with less caffeine, and supplement your daily nutrition. I extracted the mushroom ingredients in coffee, abstractly distorted the extracted colors and shapes, and finally took the form of illustrations as the main visual image of the coffee packaging.
Igihe cy'Umushinga: Jan 2021- May 2021
New Yorl, USA
Uburyo bw'Imikorere: In the early stage of design, I analyzed the ingredients of the products, the nutrition, and the functions of the mushroom coffee, and researched the difference between regular coffee and mushroom coffee. In the design process, the whole design has experienced from the graphic to 3D, from the visual to the physical. It is also a cross-platform design project, from packaging to web and to Coffee shop design. The concept is to let customers understand the culture of mushroom coffee and experience the production journey of the coffee factory while enjoying the highly nutritious mushroom coffee.
Abagize Itsinda: Yuxi Liu