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Wsd Imashini yo Guteka Ikawa y'Umwihariko na Nicola Zanetti and Federico Bosque

Umushinga Wsd Imashini yo Guteka Ikawa y'Umwihariko wa Nicola Zanetti and Federico Bosque ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ibikoresho by'Urugo.


IfezaIbikoresho by'Urugo· 2023

Wsd Imashini yo Guteka Ikawa y'Umwihariko

na Nicola Zanetti and Federico Bosque

Umukiriya: Segnoinverso

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ibikoresho by'Urugo

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #147466

Amabara

Imigereranyo

Ibyerekeye Wsd Imashini yo Guteka Ikawa y'Umwihariko

Iyi mishinga ni imashini y'umwihariko yo guteka ikawa itoneka. Ifite imigendekere yikora yonyine y'ibice kugirango ikusanye ikawa yasewe igende, huzugurutswe, igerere aho amazi asohotse. Ukanda buto imwe gusa birangira! Uwuyikoresha ashobora guhindura cyangwa guteganya mbere amakuru arambuye yerekeye ukuseswa kw'ikawa, ubushyuhe, n'umubare w'amazi. Iyi mashini igezweho mu ikoranabuhanga yateguwe kugirango iteke ubwoko bw'ikawa ukunzwe ku buryo butunganye, ifite ubushyuhe bugenzurwa neza n'igenamiterere rishobora guhindurwa.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Wsd Imashini yo Guteka Ikawa y'Umwihariko ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Wsd Imashini yo Guteka Ikawa y'Umwihariko biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Wsd Imashini yo Guteka Ikawa y'Umwihariko ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe
Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Ibipimo n'Ipaki
Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Ibibazo Fatizo
coffee, machine, beans, espresso, drip, kettle, automated
Ikoranabuhanga ryo Guteza Imbere
Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Ikibazo cy'Ishusho
Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Ubushakashatsi
Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Ibyatumye Habaho
Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Igihe cy'Umushinga
The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Uburyo bw'Imikorere
Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Abagize Itsinda
Nicola Zanetti, Federico Gonzales Bosque

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