Umushinga Helios Airport Brewery Igishushanyo cy'Imbere cy'Ubunywero bw'Inzoga (Pub) wa Shinjiro Heshiki ni uwatsinze igihembo cyubahwa cyane 2023 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.
BuronzeImbere y'Inyubako· 2023
Helios Airport Brewery Igishushanyo cy'Imbere cy'Ubunywero bw'Inzoga (Pub)
Umukiriya: Helios Distillery Co., Ltd.
Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #147548Imigereranyo
Ibyerekeye Helios Airport Brewery Igishushanyo cy'Imbere cy'Ubunywero bw'Inzoga (Pub)
Helios Airport Brewery ni igishushanyo cy'imbere cy'ubunywero bw'inzoga buherereye ku kibuga cy'indege cya Naha, muri Okinawa. Igishushanyo gituma abasura banywa inzoga zishya zikozwe hafi y'imashini zikoreshwa mu gukora inzoga, zigaragara neza ku bantu bose. Insanganyamatsiko ni ilaboratwari y'inganda, naho ibara rya mbere ni ubururu buhumeka bufatiwe ku nyanja n'ikirere by'aho hantu. Ibikoresho by'ibiti bifite imigezi (wood-grain) biboneka mu duce twinshi bikarema ahantu hatuje kandi hasa n'ibisanzwe. Uruhande rw'inyuma (facade) rukoresha ibyuma by'ivanze n'amabara y'ubuhanzi asa na titanium, bigatuma uburebure bworoshye bugaragara neza uhereye mu byiciro byo hasi. Igishushanyo cy'ubugeni gikozwe mu mavuta y'ibitongo bishaje (used barrels) kihagaze inyuma y'ubwiherero bw'inzoga (bar).
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Buronze
Helios Airport Brewery Igishushanyo cy'Imbere cy'Ubunywero bw'Inzoga (Pub) ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Helios Airport Brewery Igishushanyo cy'Imbere cy'Ubunywero bw'Inzoga (Pub) biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Helios Airport Brewery Igishushanyo cy'Imbere cy'Ubunywero bw'Inzoga (Pub) ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- This project aimed to create a space unique to the first place in the world where you can drink freshly brewed beer at an airport.
With a base color of helios blue, it has a modern atmosphere like a "laboratory of the near future. The use of wood grain materials in various areas creates a calm and natural space.
In addition, to create a live atmosphere, conscious of the layout so that visitors can drink freshly brewed beer while feeling the brewing machines working right in front of them. - Ibipimo n'Ipaki
- The barrel sculpture in the center of the back bar is made from actual barrels used at Helios Brewery.
Barrel sculpture size:
wide 930mm, height 1300mm
The showcase surrounding the barel size:
wide 1540mm, height 1300mm
The showcase surrounding the barrels is filled with hop artifacts. The surface of the showcase is decorated with stained glass artwork.
The result is an impressive object that is dynamic, playful, and delicate. - Ibibazo Fatizo
- blue, century, traditional, modren, natural, titanium, labo, old barrel, hop, conception
- Ikoranabuhanga ryo Guteza Imbere
- Visibility from the lower floors had to be cleared.
We therefore applied titanium quenching style art paint to the facade, using steel plates as a base from one end of the store to the other.
The bright titanium color (Helios blue) stands out well against the existing white-based wall surface. In addition, by using steel plates as the base material, a metallic texture with just the right amount of luster was achieved.
The result is a memorable facade that catches the eye from the lower floors. - Ikibazo cy'Ishusho
- Helios Brewery is located at Airport. Airport regulations had to be cleared.
Cleared them one by one, including weight restrictions and disaster prevention facilities. We were not able to create a 3D decoration by regulations. It was necessary to make it flat.
Conception applied titanium art paint to the facade with a steel plate base. The bright titanium color stands out well against the existing white base wall. It gives the building a metallic feel with just the right amount of luster. - Ubushakashatsi
- Type of Research: Material Development
Research Objectives:To realize a unique Helios blue
Methodology: Hardening, printing and painting of titanium
Data Collection and Research Tools Used : steel plate, titanium, printed paper, paint
Participants: Conception, constructors
Experiments Results : Decided on steel plate base and art paint based on load, accuracy, and price
Insights and impacts, effects of the study in a real phenomenon: The highly visible blue color completed the project, which stands out well from a distance and successfully attracts customers. - Ibyatumye Habaho
- Lab Beyond The Blue Wall
An experimental factory behind the blue wall. This project is based on the theme of a "Factory Lab" (beer factory), and through the combination of various materials, Conception aimed to create a space unique to Helios Naha airport Brewery, the first place in the world where you can drink freshly brewed beer at an airport. The base motif is blue, the color that is most pleasing to the eye and naturally draws you in, even from a distance. It's from Okinawa's sea and sky. - Igihe cy'Umushinga
- This project planning was started Okinawa in April 2022, finished construction in Nov 2022, and opened in Naha Okinawa in Dec 2022.
- Uburyo bw'Imikorere
- The continuous distiller, the machine used to make beer, consists of two parts: a moromi tower and a rectifying tower, with dozens of shelves in the tower. Moromi is fed from the top of the moromi tower, and steam is simultaneously fed from the bottom to the top. The steam removes the volatile components from the heated moromi, which are then cooled and returned to the distillate.
- Abafotoye
- Photo #1~#5: Masahiro Ishibashi
Video edit: Towa Heshiki
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