Freshmore Ibiryo na Shanghai Finc Bio-Tech Inc.

Umushinga Freshmore Ibiryo wa Shanghai Finc Bio-Tech Inc. ni uwatsinze igihembo cyubahwa cyane 2024 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Ubugeni bwo Guteka.

ZahabuUbugeni bwo Guteka· 2024

Freshmore Ibiryo

na Shanghai Finc Bio-Tech Inc.

Umukiriya: Shanghai Finc Bio-Tech Inc

Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Ubugeni bwo Guteka

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #152012

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Freshmore Ibiryo

Uyu mushinga ureba ubwoko bw'ibihumyo biribwa (ibihumyo bya crab, ibihumyo bya jade yera), uyu mushinga wuzuza ibisabwa n'isoko ku bijyanye n'isura, ubushe, uburyohe, intungamubiri, igihe, ibiciro, uburyo bworoshye bwo gukoresha no gukora mu buryo bwikora, hakoreshejwe ibikoranabuhanga byinshi byo guhuriza amoko, no kugerageza ubwoko bushya bwinshi, hakoreshejwe uburyo bukomeye kandi butangaje bwo gusuzuma no guhuza. Ubushakashatsi bwose n'iterambere bigamije kubungabunga uburyohe bw'iri ryo hamwe n'ibigize byiza ku buzima, mu gihe bikurikiza igitekerezo cy'iterambere rirambye.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Zahabu

Freshmore Ibiryo ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Freshmore Ibiryo biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Freshmore Ibiryo itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Ibipimo n'Ipaki: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Ibibazo Fatizo: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Ikoranabuhanga ryo Guteza Imbere: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Ikibazo cy'Ishusho: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Ubushakashatsi: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Ibyatumye Habaho: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Igihe cy'Umushinga: The project started in 2020 in China and finished in 2023
Uburyo bw'Imikorere: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Abagize Itsinda: Quanquan Chen, Yang Liao
Abafotoye: Quanquan Chen