Avand Ibipimo by'Ibifunga Amagato by Masoud Najafi Amirkiasar is a highly esteemed winner of the very prestigious 2025 Igihembo cya A' Design Award cy'icyuma in Igishushanyo cy'Ipaki Competition Category.
IcyumaIpaki· 2025
Avand Ibipimo by'Ibifunga Amagato
Client: Avand Pastry
Igihembo cya A' Design Award cy'icyuma Winner in Ipaki Category
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The Design
About Avand Ibipimo by'Ibifunga Amagato
Avand ni urukurikirane rw'ibifunga byakozwe kuri ubucuruzi buto bw'amagato bw'ubwoko bwihariye. Iyi tandukanya irimo udusanduku tw'amagato tatu, agasanduku k'utubiti n'igikombe cy'impapuro. Gushushanya ku ntoki bikoranye n'ubuhanzi bwa dijitali kugira ngo habeho imiterere yisanzuye isa n'igikorwa cy'ubuhanzi. Icyatsi kijimye n'ubutare bw'izahabu bikoreshwa nk'amabara y'ibanze y'ubwoko. Ubuso bwashushanyijwe bugaragaza imiterere y'akazi kakozwe n'intoki mu magato ndetse n'ubwitonzi bwagaragaye mu gukora. Uburyo bw'ubwiyahurizo bugenda buhinduka bwakoreshejwe, bityo ibifunga bigaragaza uburyo butandukanye bw'ubuhanzi aho kugira ishusho imwe ihoraho.
The Recognition
About the Igihembo cya A' Design Award cy'icyuma
Avand Ibipimo by'Ibifunga Amagato ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. Avand Ibipimo by'Ibifunga Amagato biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. Avand Ibipimo by'Ibifunga Amagato yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Handmade pastry is created artistically and conveys a distinct and special experience to the audience. Using color Brushes and free forms as a work of art symbolizes a taste experience that is unique and beyond the ordinary experience that might be found elsewhere.
- Dimensions & Packaging
- Cake Box 1: Width 110 mm x Depth 105 x Height 105mm
Cake box 2: Width 210 mm x Depth 210 x Height 105mm
Cake box 3: 310 x 310 mm
Cookie box: 250 x 87 x 45 mm
Paper Cup: 360 cc - Tags
- Packaging, Design, Pastry, Cake, Cookie,
- Production Technology
- A combination of hand brush painting and digital art is used to provide the new forms from scratch while attempting to be unique which comprises the main design of the packages.
The main insight comes from the meticulous attention employed while producing the pastry including handmade materials, attention to the beauty, & transparency in production. - Design Challenge
- The hardest part of the design project was convincing the founders to admit the suggested dynamic identity approach to the design, which led to a rather large production dimension, which led to more investment. Another challenge was the acceptability of such an approach for the consumer as it put a heavier cognitive burden.
- Research
- The research methodology is mainly based on open-ended interviews with founders and a group of customers familiar with the cafe's background in the business. The research objective was to portray what the founders exactly had in mind as well as consumer insight about the pastry as it exists elsewhere and as they experienced it in the previous cafe. The research has also tested how pastry can be a stimulus for happiness in a society that is hardly achieved through ordinary channels in a way that AVAND might act as a facilitator to this goal.
- Inspiration
- The Design is inspired by art, painting, and brush effects.
Avand is a boutique Pastry with a remarkable background in cafe and pastry experience in the city where it was launched. Like an artist and a source of inspiration, Avand inspires people to be happy through the experience of pastry leaving a sweet effect on the customer’s mind. Each handmade pastry leaves a unique impression on the mind of the consumer. - Project Duration
- The project started In Istanbul in November 2023 and finished in February 2024. This project was Printed in Iran and Published in Rasht, Iran
- Operation Flow
- The combination of deep green and gold Colors, as the brand's Primary Colors reminds the original identity
- Image Credits
- Designer: Masoud Najafi.
Strategist: Nima Saade
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