Flora Ikirango cy'Icupa rya Gin na Ian Wallace

Umushinga Flora Ikirango cy'Icupa rya Gin wa Ian Wallace ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Ipaki.

ZahabuIpaki· 2025

Flora Ikirango cy'Icupa rya Gin

na Ian Wallace

Umukiriya: Flora

Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Ipaki

1,762,293

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #163684

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Flora Ikirango cy'Icupa rya Gin

Flora ni igishushanyo cy'ikirango cyakozwe ku icupa rya gin ikorerwa muri Chili. Iki gishushanyo cyahumekewe n'ibitaramo by'imiterere y'ahantu ho mu majyaruguru n'amajyepfo y'iki gihugu, uhereye ku misozi y'ubutayu ukageza ku birere bya Patagonia. Amabara ashyushye agereranya izuba rirasa ku butayu bwo mu majyaruguru, mu gihe amabara akonje agereranya ibicu byo mu minsi ikonje ya Patagonia. Iki kirango cyacapwe ku rupapuro rwa martele rufite imiterere ikorwaho, kandi ifeza y'umuhondo (gold foil) ishyirwa ku ikirango cy'ubucuruzi, ku zuba no ku bicu. Uburyo bwihariye bwo gukata (die cutting) butanga ishusho y'ikirango, naho uburyo bwo kubyimbisha inyandiko (embossing) bugaragaza agace k'ibisobanuro. Icupa rifungwa n'umufuniko w'igiti (cork).

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Zahabu

Flora Ikirango cy'Icupa rya Gin ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Flora Ikirango cy'Icupa rya Gin biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Flora Ikirango cy'Icupa rya Gin itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The Flora label design draws inspiration from the landscapes of northern and southern Chile. It captures the warm hues of the sun reflecting on the northern mountains and deserts, alongside the soft tones of clouds on cold Patagonian days. This design tells a story of Chile diverse natural landscapes, blending these contrasting environments into a visual journey. Each element of the label embodies a connection to the land, creating an immersive experience that reflects the soul of the country.
Ibipimo n'Ipaki: The bottle has a diameter of 92 mm, a height of 218 mm, and a neck width of 21,5 mm, creating a balanced and sleek profile. The bottle is complemented by a wooden cork, which adds a natural touch and enhances the artisanal feel of the product. These dimensions and materials were carefully selected to not only be functional but to also reflect the elegance and craftsmanship of the design, ensuring both visual and tactile appeal.
Ibibazo Fatizo: Gin, Spirits, Alcohol, Bottle, Packaging, Label, Branding, Design, Desert, Craft
Ikoranabuhanga ryo Guteza Imbere: The Flora label was crafted using textured martele paper, enhancing the tactile experience. It features gold foil on both the logo, sun and clouds, adding a touch of elegance. The label shape was achieved through a special die cutting process, while a subtle embossing enhances the description panel. This design is a sensory experience, blending textures to evoke the sky of the north and south of Chile and its colorful landscapes.
Ikibazo cy'Ishusho: The main challenge was integrating the diverse colors and shapes observed in Chilean landscapes into a cohesive label design. Capturing the vivid hues of northern sunrises was complex, and it was equally difficult to convey the delicate blues and greens of southern Chilean forests and rivers, along with the soft forms of the clouds. By identifying and focusing on the most recurring patterns and colors, we distilled these elements to create a design that represents Chilean dynamic beauty while maintaining visual harmony and balance.
Ubushakashatsi: The research aimed to capture the emotional impact of Chilean diverse landscapes, from the deserts of the north to the forests and rivers of Patagonia. We studied the colors of sunrise behind desert mountains and the way shadows blended with the terrain hues, while also exploring the patterns formed by rocks, sand, forests, and flowing rivers. Through visual studies and photography, these insights shaped a label that evokes the natural beauty of both regions, reflecting their harmony of light and form.
Ibyatumye Habaho: This project draws deep inspiration from the contrasting landscapes of Chile, from the life blooming in the arid deserts of the north to the cold, rugged beauty of Patagonia in the south. The resilience of nature in such extreme environments became a metaphor for the design. The color palette reflects the soft tones of northern sunrises and the cold hues of Patagonian skies. The goal was to capture the strength and beauty of these diverse landscapes alongside the artisanal craft of this gin.
Igihe cy'Umushinga: The project commenced in Santiago, Chile, in 2023 and is set for completion in 2024, also in Santiago. Over this period, the design evolved through a detailed process of research and development.
Uburyo bw'Imikorere: The pink hue of the gin comes from the maqui berry, a fruit native to Chile, perfectly complementing the labels colors. Inspired by the northern desert meeting the sea, the label evokes sunrise skies reflecting on colorful mountains and the ocean. The blue hue of the other gin comes from the calafate berry, another Chilean native fruit, representing the southern skies over Patagonia. This harmony between color and story creates an immersive experience, enhancing both the visual and sensory appeal of the design.
Abagize Itsinda: Freelance Designer: Ian Wallace
Abafotoye: Images: Ian Wallace